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Almond cakes.

German cuisine — Almond cakes.

Almond cakes. Baking dough recipes.

Germany is famous for its cakes (lebkuhen) and Lebkuchen, which number belongs to and the option presented here is considered to be the most delicious. They are prepared on the basis of finely ground nuts instead of flour. Since 1996 Lebkuchen is a protected trademark, which only gingerbread, baked within the city of Nuremberg can be called.

The pastry flour instead of ground almonds are added, which gives baked goods vlazhnovatoy texture. Traditionally, these cakes are baked in the wafer Korzh. We offer water them with melted chocolate.

We will need these ingredients:
• 3 eggs
• 300 g of finely crystalline sugar,
• 1 hour. L. ground ginger,
• 1 hour. L. ground cinnamon peel,
• 1 lemon (grate)
• 65 g of a mixture of dried fruit or chopped candied fruit,
• 1/2 h. L. baking powder,
• 350-400 g of ground almonds.

Almond cakes.

For decoration:
• 175 g of dark chocolate.

Pots: 2 metal pan,
edible thin wafer cakes,
or rice paper.

Almond cakes.

The method of preparation, how to make almond cookies:

1 Put on baking edible waffle cakes or rice paper. Mixer beat the eggs with the sugar until the consistency of a mousse. Use spices and lemon zest and evenly distribute them to the test. Carefully to mix dried fruit or candied fruit.

2 At the end, add the baking powder and the parts enter a sufficient amount of ground almonds to get a thick mass that will keep the form (number of almonds, to be added to the dough depends on the size of the eggs).

3 Spoon the pan for each of 10 slides from the resulting mass, leaving 5 cm between them. Wet your fingers flatten the workpiece and allow to dry at room temperature for six hours.

4 Preheat the oven to 170 ° C. Bake the cookies for 20-25 minutes, until they are golden brown and slightly rise. Cool on baking sheets for 10 minutes, then cool Put on the grill. Cut rice paper or wafers in a circle around each stick. Melt the chocolate in a fireproof container in a steam bath, pour them carrots and allow to cool.

Tip: Instead of waffles or rice paper cakes can be baked on a silicone mat, but bake in the two approaches is not very practical. In this case, the edible wafer or rice paper is not required — gingerbread and do not cleave.

At 20 servings
Preparation time: 40 minutes
drying time: 6 hours
Cooking time: 20-25 minutes
Pour time: 1 hour
The temperature of the oven: 170 ° C

Almond-cakes

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