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Almond squares.

Almond squares.

Almond squares.

Almond squares. Unable to resist and do not ask for more of this delicious cake. The plates of almonds, cover the cake, wonderful contrast with the soft biscuit base.

We will need these ingredients:

275 g flour + 2 1/2 hours. L. baking powder
225 g butter (softened)
225 g of golden brown sugar
5 eggs (permission or excuse)
shredded on a fine grater zest of 1 orange
2 tbsp. l. orange juice
75 g ground almonds
40 g almond slices.

Utensil:

• Form for baking or roasting in size 30 x 18 cm (oiled and pave the baking paper).

Almond squares.

Cooking method:

1 Preheat the oven to 180 ° C. Oil the size of 30 x 18 cm form the bottom and pave the baking paper.

2 Fold in a large container flour with baking powder, butter, sugar, eggs, orange juice and zest, ground almonds. Beat with a mixer at low speed until all ingredients are blended. Increase the speed to medium and continue beating until a homogenous dough.

3 Put it in shape and smooth surface of the scapula. Sprinkle with almond slices. Bake for 30 minutes until golden brown, needle readiness check. Leave in a form for 15 minutes, then gently lay on the grill. Remove the paper and leave until cool. Cut the cake into squares.

About the dish:

For 12 pieces:
Preparation time: 20 minutes
Preparation time: 30 minutes
The temperature of the oven: 180 ° C.

Variations:
Admixed with the other ingredients of 1 hour. L. ground cinnamon and 1L hours. l. chopped grated nutmeg. If added to the dough for 1 hour. L. orange water and sprinkle the cake plates no almonds, pistachios and chopped, pie acquire Middle Eastern tinge.

almond-squares

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