Almond squares

Almond squares

We will need these ingredients:
• 275 g flour + 2 1/2 hours. L. baking powder
• 225 g butter (softened)
• 225 g of golden brown sugar
• 5 eggs (permission or excuse)
• shredded on a fine grater zest of 1 orange
• 2 tbsp. l. orange juice
• 75 g ground almonds
• 40 g almond slices

Utensil:
• Form for baking or roasting in size 30 x 18 cm (oiled and pave the baking paper)

Cooking method:
1 Preheat the oven to 180 ° C. Oil the size of 30 x 18 cm form the bottom and pave the baking paper.

2 Fold in a large container flour with baking powder, butter, sugar, eggs, orange juice and zest, ground almonds. Beat with a mixer at low speed until all ingredients are blended. Increase the speed to medium and continue beating until a homogenous dough.

3 Put it in shape and smooth surface of the scapula. Sprinkle with almond slices. Bake for 30 minutes until golden brown, needle readiness check. Leave in a form for 15 minutes, then gently lay on the grill. Remove the paper and leave until cool. Cut the cake into squares.

About the dish:

For 12 pieces:
Preparation time: 20 minutes
Preparation time: 30 minutes
The temperature of the oven: 180 ° C

Unable to resist and do not ask for more of this delicious cake. The plates of almonds, cover the cake, wonderful contrast with the soft biscuit base.

Variations:
Admixed with the other ingredients of 1 hour. L. ground cinnamon and 1L hours. l. chopped grated nutmeg. If added to the dough for 1 hour. L. orange water and sprinkle the cake plates no almonds, pistachios and chopped, pie acquire Middle Eastern tinge.

almond-squares

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