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Apples in the dough.

Apples in the dough.

Apple pie filling.

Apples — 6 pcs.;
Wheat Flour — 200 g;
Curd — 200 g;
Butter — 200 g;
Lemon juice — 1 tbsp. L.;
Sugar — 6 tbsp. L.;
Cinnamon — to taste;
Powdered sugar;
Rum, cognac;

Apples in the dough.

Cooking method:

1. Sift the flour, collect it with a slide, make a groove, add the cheese, salt, chopped butter, and knead a thick homogeneous dough (you can do this with a mixer, then with a few hands).

2. Roll the dough into the film. Put in the refrigerator for 30 minutes.

3. Heat the oven to 200 degrees.

4. Peel the apples. Cut the core. Let it sit for 5 minutes in a small saucepan to which to add the lemon juice.
Take out. Discuss.

5. Ready dough rolled into a rectangular bed on the flour-poured table. Cut into squares corresponding to the size of the apples.

6. Put an apple in the middle of the square from the dough. Sugar inside the apple, mixed with cinnamon (or with the addition of 1 teaspoon of good brandy, rum).

7. Connect the opposite ends of the squares. Lubricate them with beaten egg. Bake the apples in the dough for 30 minutes.

8. Cool before serving. Sprinkle with powdered sugar.

9. If you cook from summer apples, you do not need to let them in. It is enough to sprinkle the peeled apples with lemon juice. Sprinkle with sugar.


Apples in the dough.

Baked apples.

When you suddenly want to pamper yourself with something delicious, do not rush into the store for delicious pastries, but just take it and cook the baked apples in the oven.

This amazing dessert has a number of advantages over others. First, baked apples in the oven — a low-calorie product, which is of great importance for those who want to lose weight.

Secondly, the benefits of baked apples have long been known, since even after baking in the oven, they continue to contain useful substances and vitamins.

Not only that baked apples in the oven remove from the body unnecessary to us cholesterol, so they also have a beneficial effect on the work of the entire digestive system

Ingredients (for 2 servings):
Apples are green — 500 g
Cinnamon ground — 1 tsp.
Sugar — 0,5 cups
Liver (any) — 150 g
Lemon — 1 pc.

Cooking method:

1. Apples from the peel do not need to be cleaned. Cut them thick, with a finger thick, slices. Put in a deep bowl.

2. Mix apples with ground cinnamon and sprinkle with sugar. On apples squeeze the juice from the lemon. Grate the lemon on the grater. Add there too.

3. Lay out what happened, in equal portions on two sheets of foil and sprinkle on top with a crumbly cookie. To pack in an envelope.

4. Bake in the oven at 180 ° C for 20 minutes.


Apples in the dough.

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