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Apricot compote in the winter.

Apricot compote in the winter. The recipe with citrus. 

Apricot compote in the winter. Today we will tell you how to prepare a fragrant compote from apricots for the winter. To be happy to eat a sunny summer drink on cold days.
Apricot compote in winter turned out to be more fragrant and intense aroma, adding orange juice to it.

Apricot compote in the winter.

We will need these ingredients:

• 2 kg of apricots,
• 500 grams of oranges,
• 1 kg of sugar,
• 1.5 h. Spoon of citric acid,
• 5 liters of water.

How to prepare, how to prepare:

Choose for apricot compote not overripe fruits and neporchenye. Apricots wash thoroughly, divide in half and cleaned of seed.

Place the apricots in prepared sterilized jars. Oranges peeled, squeeze juice from them and drain. The hot water vsyp sugar, stir and bring to a boil and boil the syrup for 5 minutes.

The amount of sugar depends on how sweet you want to receive the apricot compote in the winter. Add water in orange juice, citric acid and boil for another 5 minutes.

Boiling syrup zaley apricots and roll. Turn the jars, wrap a blanket and leave until cool. Apricot compote ready for the winter. Keep it in a cool dark place.

 

Apricot compote in the winter.

 

Raspberry jam.

We need the following ingredients:

• Raspberry — 2 kg
• Sugar — 2 kg
• Water — 1 tbsp.

Cooking method:

1. Raspberries to sort out, put in a bowl in which the jam will be cooked, covered with sugar.

2. Wait until the raspberry leaves the juice, if the juice is small — top up the water.

3. Put raspberry and sugar on the fire and bring to a boil.

4. Remove the foam and set the jam aside for a day.

5. Next day bring the raspberries to a boil again. And so for 3-4 days.

6. Drip jam on a saucer — if it does not spread — jam is ready.

7. If you want to get rid of pits — wipe the crimson mass through a sieve.

8. Pour hot jam into sterilized jars, roll up, turn over and cool. Gem is ready!

 

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