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Apricot compote in the winter

Apricot compote in the winter — a recipe with citrus

We will need these ingredients:
• 2 kg of apricots,
• 500 grams of oranges,
• 1 kg of sugar,
• 1.5 h. Spoon of citric acid,
• 5 liters of water.

How to prepare, how to prepare:
Choose for apricot compote not overripe fruits and neporchenye. Apricots wash thoroughly, divide in half and cleaned of seed. Place the apricots in prepared sterilized jars. Oranges peeled, squeeze juice from them and drain. The hot water vsyp sugar, stir and bring to a boil and boil the syrup for 5 minutes. The amount of sugar depends on how sweet you want to receive the apricot compote in the winter. Add water in orange juice, citric acid and boil for another 5 minutes. Boiling syrup zaley apricots and roll. Turn the jars, wrap a blanket and leave until cool. Apricot compote ready for the winter. Keep it in a cool dark place.

Bon Appetit!

About the dish:
Today we tell you how to cook a fragrant apricot compote in the winter to be happy to eat a sunny summer drink cold days.
To apricot compote in the winter turned out to be more fragrant and intense flavor, add orange juice in it.

Apricot compote in the winter

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