These bagels are delicious, rich, long stale.
Fillings for your taste, what you like.

To test.
In the warm milk (1.5 cups) chop 250 grams of margarine.

Eggs — 2 pcs.

Vegetable oil — 2 tbsp. l.

Flour — 6 tablespoons.

100 g yeast


a little salt,

Sugar — 1 tbsp. l.

Yeast, sugar and salt rub, pour the milk, add vanilla, vegetable oil, eggs, add flour and knead the dough immediately. It is immediately suitable. Put it on the table and immediately carve. Gingerbread dough divided into 4 parts, each roll, cut into 8 pieces and shape bagels.

You should be in the pan melted butter (150 g). Sheet greased with margarine. Bagels dip in butter, put on a sheet and sprinkle with sugar. Let a little fit, and — in the oven.

The dough turns out tender and flaky, a long time does not get stale. I keep bagels in saucepan.

This dough can be used for other baking. I bake them for a long time ….. batter and melts in your

mouth !!!!




You can leave a response, or trackback from your own site.

Leave a Reply

счетчик для сайта