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Bagels with bananas

Bagels with bananas

best baking recipes
Bagels — it is certainly the taste of childhood, it will be more modern with just bananas. And like many of blog readers — not too sweet. Simple cottage cheese dough, powdered sugar, a couple of ripe banana and delicious homemade cakes prepared …

Ingredients:

Dough:

Butter — 100 g
Cottage cheese (dry) — 100 g
Flour — 180-200 g (depending on the quality of flour)
Powdered sugar — 2 tbsp

Filling:

Bananas — 1.5 — 2 pcs ripe
Powdered sugar — some art. + spoons on posypku

Cheese slices with oil mash with a fork in a bowl. Add the flour and powdered sugar. Mix and knead the dough. Remove it in the fridge for 1-2 hours, to make it easier to unro.

How to knead dough curd read in this recipe.  But it must hold in the refrigerator for a little longer than the pie.

When the dough is ready, divide it into two parts. Every turn of the roll into a rectangular layer of no more than 4 mm thick. Divide into long triangles and place on a wide edge over the banana slices and sprinkle powdered sugar over the entire length.

Then turn bagels, starting with the wide edge. I think you already know how to do it.

Put the croissants on a baking sheet, the laid paper, and bake in a preheated 180 degree oven for 25-30 minutes. If you of the residues are obtained smaller bagels, they are, respectively, prepared quickly. In general, watch for them. The edges have a very fast rosy. If you begin to burn, reduce heat slightly.

Hot bagels, sprinkle with powdered sugar.

Wait until cool, brew tea and enjoy …

bagels-with-bananas

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