Bagels with sesame seeds

Savory pastries — bagels with sesame seeds

We will need these ingredients:
• 125 ml of milk
• 25 g butter
• 15 g of finely crystalline sugar
• 8 g of fresh yeast
• 1/2 h. L. salt
• 1 egg (separate the white from the yolk)
• 200 g flour + 1 h. L. baking powder
• 2 h. L. sesame seeds

For classical filling:
• 200 g cream cheese
• 12 thin slices of smoked salmon
• 1 small red onion (finely chopped or cut into thin rings)
• capers or gooseberries
• gherkins
• lemon juice
• freshly ground black pepper

Utensil:
• baking tray, greased

Cooking method:

How to knead dough

1 Boil the milk in a saucepan. Immediately remove from the heat and to mix the sugar with the butter. Stir until the butter has completely melted and the sugar has dissolved.
2 Pour the milk mixture into a large container, let cool until tepid state. To mix the yeast and leave for about 10 minutes, until the surface is covered with bubbles.

bageli-s-kunzhutom

Whisk 3 protein and salt mixture with yeast. Introducing the meal portions, knead a smooth dough. Turn onto floured surface and knead for about 15 minutes until elastic.
4 Cover the dough and leave for 1 hour to approach to increase in volume by half. Divide into 12 equal pieces and roll into balls. Make balls from the rings by pushing through the center of each ball with thumb and forefinger.

bageli-s-kunzhutom

How to mold and bake bagels
5 Scroll down the dough on the pin to the hole to get more, about one-third the diameter of the bagels. Set aside to approach the workpiece 10 minutes.
6 Preheat the oven to 200 ° C. Boil dough rings without cover in a large saucepan of boiling water for 15 seconds each. Arrange on a plate with a slotted spoon, the dried product to pass on a greased baking sheet.

bageli-s-kunzhutom

7 Loose yolk with 1 ch. L. water, brush the top of bagels. Sprinkle with sesame seeds and bake 20 minutes until golden brown. Cool on a wire rack.
8 Try a product with classic fillings. Cut in half crosswise and spread each bagel lower halves with cream cheese. Lay the salmon slices, a little onion, capers and gherkins or gooseberries. Drizzle with lemon, sprinkle with pepper, cover with the top halves and serve.

bageli-s-kunzhutom

bageli-s-kunzhutom

About the dish:

Approximately 12 pieces:
preparation time: 1 hour
test approach time: 1 hour 10 minutes
Preparation time: 20 minutes
Oven temperature: 200 ° C
The golden-brown rings are subjected to a double heat treatment — first boil them briefly, then — baked. Crispy on the outside and soft in the center of the bagels are an excellent basis for the stuffing, and fry them in toasted and served with butter.

Council:
Fresh yeast can be replaced by dry «fast» — 1 tsp.. To mix the yeast into the flour and then add the warm milk mixture. Enter the remaining ingredients and continue to follow the prescription.

Molding rings:
We’ll have a little practice to get a round shape bagels. To start sformuyte dough the same balls. Pripylite palm flour and push your thumb and forefinger at the center of each ball. Selling through the dough, turning it around the fingers to get a neat bun with a hole in the center. Without removing a finger bun rolled up on his finger — because of this hole will increase. Rotate the dough out onto a finger, stretching it until you get a neat hole, which takes about one-third the diameter of the bagels.

As simmered bagels
It is important not to overdo it, allowance bagels in boiling water — the dough should be just swell. You can put rings poached test of boiling water with a slotted spoon and let water drain out. Rings should dry off, only then they can shift to the pan. If the dough will be in the lake water, ready-made bagels will be heavy and doughy or sticky bottom.

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