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Baked chicken recipesm.

Chicken fillet with pesto sauce.

Baked chicken recipesm.

Baked chicken breast with a thin layer of pesto sauce with juicy tomatoes and mozzarella cheese and Parmesan. Fast and very easy to prepare recipes. It can be baked in the oven, but you can and outdoor grill. Imagine a delicious flavor will stand the whole neighborhood!

1 chicken breast,
4 tsp Pesto sauce,
1-2 small tomatoes,
4 tablespoons grated on a fine grater Mozzarella cheese,
2 tbsp grated Parmesan cheese,

Baked chicken recipesm.


1. Preheat oven to 180 degrees.
Horizontally cut each half in half the breast.

2. Lightly salt and pepper, and passed on to a baking sheet covered with foil.

3. Grease every piece of pesto sauce. On each slice 1 tsp sauce. And put in a preheated oven for 15 minutes.

4. Take out of the oven. Top each piece we place three ringlet tomato.

5. Top rub the tomato mozzarella. Lightly sprinkle with Parmesan cheese. And put them in the oven for another 3-5 minutes.

6. Everything! Before serving, you can sprinkle a little parmesan again. Fillet turns tender and juicy, soaked in basil sauce and tomato juice, and completes the taste of soft mozzarella.

Bon Appetit!

Baked chicken recipesm.


1 cup basil leaves (cup = 240ml)
1/4 cup grated Parmesan cheese,
1/4 cup olive oil,
1 clove garlic,

Pesto (Italian Pesto, from pestato, pestare -. To trample, to pound, to crush) — one of the most popular sauces of Italian cuisine. Traditionally it composed of crushed basil, garlic, pine nuts, Parmesan cheese and olive oil.
The most commonly used pesto pasta, in soups and lasagna, with crackers, toast or spread on bread, well, I like to bake with this sauce chicken with tomatoes. It turns magical!

Pesto is very easy and quick to prepare, you can cook it all summer, while there is fresh basil. But in the traditional pesto recipe includes lots of butter and pine nuts, so to make easy option, I subtract the amount of oil and entirely removed the nuts. Poluchetsya all as tasty, but not as rich in calories.


1. Beat in a blender basil, Parmesan and garlic. At the end add the olive oil, stir again. Who wants to can add here is a handful of pine nuts.

2. All! The truth is fast? How delicious! We shift into a jar or container and put them in the refrigerator. I made just a double portion. It turned out about 170 ml.

3. The pesto can be frozen and kept in the freezer in a container, it will allow you to enjoy this great summer and sunny all year round sauce.

4. And this is my breakfast: fried eggs sunny side up with the pesto. Tasty, words can not describe!
Bon Appetit!




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  1. […] very interesting dish that will attract attention, even your little finder. Chicken fillet recipes. Chicken donuts — tender, fragrant and dietary, are […]

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