Delicious fish baked with orange in sour cream.
Baked fish: Fish recipes.
🔸na 100gramm — 84.61 kkal🔸B / M / Y — 10.97 / 3.8 / 1.89🔸
Ingredients:
Fish — 500 g
Oranges — 1 piece
Salt, black ground pepper — to taste
Sour cream — 100 g
Baked fish: Fish recipes.
Preparation:
1. Cut the fish into small portions, salt, pepper, and put into a container.
2. Prepare marinade: sour cream well beat with orange juice, pour fish, gently mix and leave for an hour pickled.
3. Put on foil, bake in preheated oven 180 C for 15 minutes.
Do not add any seasonings to the fish, no greens, no cheese, then a very interesting taste gives the fish an orange. It turns out very gentle.
Bon Appetit!
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