Baked ham with dried fruits.

Baked ham with dried fruits.

Pork tenderloin recipes.

Ingredients:

pork (tenderloin or carbonate) — 1 kg;
Potatoes — 7-8 tubers of medium size;
unsalted bacon — 2-3 slices;
hard cheese — 120 g;
dried apricots and prunes, pitted — 10 pieces;
black pepper finely ground — 1 tsp;
bay leaves — 2-3 pieces;
Garlic — 2-3 cloves;
salt — to your liking.

How to cook?

1. Meat wash, dry cloth to do in a piece of a knife shallow hole in which to put the pieces of prunes and dried apricots.

2. Now, the meat should rub a mixture of salt, pepper and crushed garlic, put slices of bacon on top, wrap in foil and leave to marinate for 1-1.5 hours.

3. While the pork is marinated, you can clean the potatoes, cut it into slices, put in a deep frying pan, add salt and pepper, mix well and add the bay leaf.

4. Potatoes and meat can be cooked simultaneously in the same oven, but it should be noted that the pork will have to bake for about 30-40 minutes, enough for potatoes and 15 minutes.

5. Both dishes are removed from the oven, the meat turns and keeps on top of the potatoes. This is followed by a dish pour the fat that was left in the foil, and re-send it in the oven for 15 minutes.

6. While the meat is baked, you need to grate the cheese. They sprinkled the dish is almost ready and is sent back into the oven for another 3-5 minutes.

Baked ham with dried fruits.

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