Baked Raspberry Alaska.

Baked Raspberry Alaska.

No matter what I do not like dessert with ice cream covered with meringue crust seductive. Baked Raspberry Alaska. Air hot shell conceals a cool ice cream on a chocolate biscuit. 

We will need these ingredients:

For the ice cream:

• 175 g fresh raspberries;
• 700 g of vanilla ice cream (softened).

For chocolate biscuit:

• 75 g butter (softened);
• 75 g of finely crystalline sugar;
• 1 egg;
• 50 g flour;
• 25g cocoa powder;
• 14 h. L. baking powder.

For the meringue:

• 3 protein;
• 150 g of finely crystalline sugar;
• 25 g of powdered sugar for dusting.

For decoration:

• raspberries or other red berries.

Utensil:

• a deep container with rounded walls of 1 liter;
• food film;
• Round Silicone baking dish with a diameter of 18 cm;
• baking tray with non-stick coating.

Baked Raspberry Alaska.

Cooking method:

How to make ice cream and sponge cake:

1. Shots container with rounded walls with two layers of edible film. Good press around the contour from the inside to between film and utensils no air bubbles.

2. Mash half the raspberries with a fork. Spread it with the softened ice cream and to mix the remaining whole berries. Try to work quickly so the ice cream does not start to melt.

baked-raspberry-alaska

3. Put the mass into the prepared container, cover with cling film and place in the freezer for 4 hours or longer. Ice cream should solidify.

4. Preheat the oven to 180 ° C. Put all the ingredients for biscuits in the bowl of a food processor and beat until creamy dough. Put the dough into the mold, level the surface and bake for 15-18 minutes until the cake will not yield under the fingers. Leave for a few minutes in the form, and turn on the grill to cool.

baked-raspberry-alaska

Baked Raspberry Alaska.

How to assemble and bake Alaska:

5. When the ice cream is completely hardened, prepare the meringue. Preheat oven to 220 ° C. Whip the whites in stable foam with soft apex, and then start the parts add sugar and continue beating until the mixture becomes very thick, resistant and shiny.

6. Place on a baking biscuit cake. Turn it the dome of ice cream. Carefully remove the tape. If necessary, then align the edges of sponge cake of ice cream the size of the dome.

baked-raspberry-alaska

7. Fast obmazhte protein mass of ice cream and sponge edge, carrying a shovel vortex motion (to get curls with apex). Keep in protein «shirt» had no holes and cracks.

8. sprinkle with powdered sugar and place in oven for 6-8 minutes: hardened meringue on top and becomes golden brown. Serve immediately with a raspberry or a platter of red berries.

baked-raspberry-alaska

Baked Raspberry "Alaska".


About the dish:

For 6-8 people.
preparation time: 1 hour.
Cooling time: 4-6 hours (preferably overnight).
Cooking time: 15-18 minutes for a biscuit; 6-8 minutes — for meringue.
The temperature of the oven 180 ° C for a biscuit; 220 ° C — for meringue.

Time — it all:
For best results, you need to cook a dessert quickly.
By the time the ice cream will be steadfast, be prepared pound cake and whipped whites. The form must be placed in a preheated oven to the correct temperature, otherwise the meringue will not have time to become crispy and golden in a short time.

How to seal the cold:

You will achieve excellent results in the preparation of this amazing dessert, if the ice cream will be frozen under the crisp «face» of meringue. Case protein mass dessert from top to bottom without gaps and deficiencies. Meringue and sponge cake serve as «isolation», which separates the middle of a cold from hot shell. If the insulation is not airtight, dessert will turn into a puddle of melted ice cream on the bottom of the oven!

Variations:
Try to cook «baked» Alaska «» from the finished coffee ice cream and coffee sponge cake or chocolate ice cream with orange or vanilla sponge cake. You can prepare your own homemade ice cream light, rubbed natural unsweetened yogurt lemon cream based on butter and eggs (2/3 cream servings per serving of yogurt) and freezing the resulting mass hardness. as a basis, you can cook the cake and sprinkle with ginger meringue lemon peel.

 

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