Baking recipes.

Scandinavian rolls with cardamom and cinnamon.

Baking recipes.

Cinnamon rolls-snails also appear in the story of Astrid Lindgren. Baking recipes. These are the same buns that Carlson weaves in the Russian translation of the fairy tale.

Baking recipes. Ingredients:

For the test:
350 g of flour;
15 g fresh yeast;
60 g of sugar;
150 ml of milk;
60 g melted (not hot!) Butter;
½ eggs;
Ground cardamom — ½ tablespoon;
Salt — ½ teaspoon.

For filling:
30 g melted butter;
Sugar — 20 g;
1 tablespoon of ground cinnamon.

The recipe for 6 servings.
Cooking time — 40 minutes (+ 1 ½ hours for the proofing of the dough).

Baking recipes. Preparation.

Yeast dilute in several tablespoons of milk. Let stand warm. Pour the yeast into the oil. Add the rest of the ingredients for the test. Knead for 10-15 minutes. Cover and leave for 30 minutes.

Approached dough roll into a layer thickness of 3-5 mm. Lubricate the top layer with melted butter. Sprinkle with sugar mixed with cinnamon. Then roll the dough into a roll. Cut into pieces 2 cm thick.

Cover the baking sheet with baking paper. Lubricate the remaining oil. Lay the buns. Cover with a towel and leave for 1 hour. Mix the remaining half of the egg with 1 tablespoon of water. Lubricate the matched buns. Bake at 220 ° C for 10 minutes.

Baking recipes.

Banana pancakes. Baking recipes.


240 g of flour;
240 ml of milk;
1 small ripe banana;
2 eggs;
Melted butter — 3 tablespoons;
Sugar — 2 tablespoons;
2 ½ teaspoons baking powder;
Vanilla extract — ½ teaspoon;

Exit — 12 pancakes.
It takes 30 minutes to prepare the recipe.


Mix the flour with sugar and baking powder. Please salt. Cut the banana with a fork in another bowl. Then mix with the eggs. Add milk, vanilla extract. Stir well.

Butter with banana mixture pour into the flour mixture. Slightly mix with a spatula.
In small portions, spread the dough over a heated frying pan. Fry the pancakes on both sides until cooked. This is approximately 2 minutes on each side.

Baking recipes.


Baking recipes.

Granola to this day remains a useful hit of American breakfasts. Although it was invented in the first half of the XIX century by the priest and part-time nutritionist Sylvester Graham. He was a passionate preacher of healthy eating.

The invariable basis of granola is oat flakes and honey. But with nuts, dried fruits, spices, fresh berries and other additives, you can experiment to infinity.


3 cups of oat flakes (not fast cooking);
Any nuts — 1 glass;
Butter, cut into cubes — ¼ cup;
⅓ a glass of honey;
salt — ½ teaspoon;
2 teaspoons cinnamon;
Dried apricots — 1 glass.

Number — 4-6 servings.
1 hour (+ time to cool down)


Nuts chop slightly. Mix with flakes. In the saucepan combine honey, butter, cinnamon and salt. Cook on medium heat, stirring, for about 2 minutes, until the oil dissolves.

Pour the resulting mixture of flakes with nuts. Stir well. Spread the mixture evenly over the parchment covered with parchment. Bake at 150 ° C for 30-45 minutes. Stir every 10 minutes.

Ready granola let cool. Knead into it sliced ​​dried apricots. Serve, fill with milk, kefir or yoghurt. Adding fresh berries. The remaining granola can be stored in a closed jar.


Baking recipes.

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