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Baklava Recipe Home

Butter 75 g
100ml milk
Sour cream 20 g
Sugar 30 g
Egg 1 pc.
Flour 350 g
Dry yeast 3 g
Honey 120 g

For filling
Walnuts peeled 300 g
Butter 200g
Sugar 150 g
Vanilla sugar 5 g
Ground cinnamon 2 g

Preparation of baklava recipe Home

Cooking Time — 1 hour + proofing
Calories — 308 kcal
Prepare the dough. From butter, milk, cream, sugar, eggs, salt, flour and yeast dough. Put in a warm place for 40 minutes.
Prepare the filling. Walnuts and butter to scroll through a meat grinder. In the mixture, add sugar, vanilla sugar and cinnamon, mix well.
The dough is divided in 2 parts. Every piece of dough to roll out very thinly, put in a form, greased with butter and put the stuffing. Cover with another piece of dough, brush it with butter. Apply a thin knife to notch the dough in the form of diamonds, each a rhombus in the middle of a pack half a walnut.
Form with baklava in the oven and bake at 140 ° C for 25 minutes. Then get the baklava from the oven, pour the honey and again bake for 10-15 minutes until caramel color. Then cool and slice of baklava notches.
Bon Appetit!



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