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Baklava Recipe Home.

Baklava Recipe Home.

Baklava Recipe Home.

Baklava Recipe Home. Ingredients:
Dough
Butter 75 g
100ml milk
Sour cream 20 g
Sugar 30 g
Egg 1 pc.
Flour 350 g
Dry yeast 3 g
Honey 120 g
Salt

For filling
Walnuts peeled 300 g
Butter 200g
Sugar 150 g
Vanilla sugar 5 g
Ground cinnamon 2 g

Preparation of baklava recipe Home.

Cooking Time — 1 hour + proofing
Calories — 308 kcal

Prepare the dough. From butter, milk, cream, sugar, eggs, salt, flour and yeast dough. Put in a warm place for 40 minutes.

Prepare the filling. Walnuts and butter to scroll through a meat grinder. In the mixture, add sugar, vanilla sugar and cinnamon, mix well.

The dough is divided in 2 parts. Every piece of dough to roll out very thinly, put in a form, greased with butter and put the stuffing.

Cover with another piece of dough, brush it with butter. Apply a thin knife to notch the dough in the form of diamonds, each a rhombus in the middle of a pack half a walnut.

Form with baklava in the oven and bake at 140 ° C for 25 minutes. Then get the baklava from the oven, pour the honey and again bake for 10-15 minutes until caramel color. Then cool and slice of baklava notches.
Bon Appetit!

Baklava recipes are different in different national cuisines. However, all existing options combine several classic principles of its preparation. Thin layers of dough, sweet nut filling, butter and honey fill.

Disputes are also being held about the country of the first appearance of baklava.
If, in your understanding, baklava according to the classic recipe has something in common with Turkish cuisine. Then prepare for her a rich yeast or yeast dough and add spices to the nut filling. If closer — Greek cuisine, then cook or take puff pastry, preferably filo.

Baklava

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