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Bannitsa

Bannitsa (Bulgarian puff pie).

Bake puff pastry recipes.

Ingredients for 6 servings

Egg chicken 4 pieces
1.5 cups milk
Filo dough 1 piece
Butter 50 g
Cheese cheese 300g

Philo — almost weightless dough that make a negligible addition of water and fats, often without eggs. The layers are coated before baking usually vegetable or animal oils, and a stack of phyllo sheets wrapped any filling — sweet, spicy, vegetable, meat, what you want. The combined lists of this test gives an effect similar to the effect of the French pastry, but lighter. Phyllo dough production Kanaki and other brands sold in major supermarket chains.

Instructions
cooking time 1:00

1. Pre-packaging thawed filo dough (dough for baklava). Then take a cheese and crush it with a fork or a hand not too small pieces and added to 3 eggs — should turn out not lumpy gruel.

2. Now take 2 sheets of dough and place them on a greased (can be anything, but with a creamy taste better) shape. If the left edge, they can be a pleasure to cut, or simply wrapped inside. Be sure to oil the leaf oil, the layers do not stick! Take a teaspoon and point imposed on sheets stuffing. 5-6 tablespoons will be enough, since many of the cake layers, cavities without filling will not. Then we put one sheet and repeat the procedure until you finish the test (the last layer must be covered with a sheet of dough, do not leave bare stuffing).

3. Now fill. You can of course and without her, but her cake will turn out very juicy and tender. Quite simply, we pour half a glass of milk in a bowl with 1 egg, stirring until smooth and pour evenly over cake.

4. Bake the pie in a preheated 180 degree oven for about 30-40 minutes until a nice golden crust.

5. Once we got out of the oven, take a bowl of water and sprinkled with his good hand and cover it with a towel for 5-10 minutes, the crust was not too tough.

6. Cut into portions and serve warm.

Bannitsa

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