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Barhatny Medovik of multivarki

Barhatny Medovik of multivarki

Dessert recipes with photos simple and delicious.

Ingredients

2 h. L. — Instant coffee
3/4 stakana — water
5 pieces. — egg
1.5 cups — Sugar
5 Art. l. — honey
2 stakana — flour
1/2 stakana — maslo vegetable
1 h. L. — soda
1 Bank — condensed moloko
200 grams — maslo butter

 Instructions
#russian honey cake

SPOSOB PRIGOTOVLENIYA
Yaytsa divide into yolks and whites. Vzbivayu proteins in the foam. Vsypayu half sahara, prodolzhaya vzbivat on maksimalnoy speed. Massa dolzhna poluchitsya blestyaschaya and belaya.
Laminated apparatus 2 h. L. zalivayu kipyatkom stakana 3/4 and allowed to cool to a fine room temperatury. Vzbivayu yolks with vtoroy polovinoy sahara, massa must be beloy, dobavlyayu honey. Vlivayu ostyvshy coffee. Dobavlyayu rastitelnoe maslo and soda.
In turn poslednyuyu vsypayu portsiyami flour. Horosho vzbivayu all mixer. Akkuratno lozhkoy or lopatkoy podmeshivayu belkovuyu massu in the yolk.
Chashu multivarki smazyvayu creamy maslom and vykladyvayu it vozdushnoe testo. I put on a baking mode — I bake for 50 minutes. Posle of the program will signal to stop, waiting for 10 minutes, cover and zatem otkryvayu dayu biscuit postoyat nekotoroe time, the cake itself otoydet from chashi walls.
Akkuratno vynimayu sponge cake with lattice pomoschyu for para, daem cool. Poluchilsya high biscuit. After the cake has cooled, it razrezaem 4 korzha. For krema vzbivayu butter maslo temperatury fine room and cold condensed milk. A cake you need to grind in a blender using crumb. Promazyvayu cream cakes and zatem sides and top of the torta. Zatem obsypayu entire cake crumbs. Ubirayu cake in the fridge for a while to cream seized. Bon chaepitiya!

МедовикBarhatny Medovik of multivarki

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