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Beef «Wellington»

New Year in English — Beef «Wellington»

healthy snacks for adults

Recipe of meat delicacy was invented by a cook of the commander of Wellington in honor of one of his victories. See for yourself what a satisfying meal at a ruddy crust of puff pastry is really worthy to become the main decoration of the festive table.

450 frozen puff pastry
1 kg of beef tenderloin
1/3 tsp. tablespoons dried oregano
2 table. tablespoons olive oil
300 g mushrooms
1 onion
70 g butter
Dry white wine — 100 ml
10 thin slices of bacon
salt pepper


The dough is thawed at room temperature. Wash the meat. Dry with a paper towel. Coat with olive oil. Sprinkle with dried oregano.
The oven is heated to 200 ° C. Baking vystelit foil. Meat lay out on a baking sheet. Bake 20 min. Then shift on a plate and let cool. This is followed by salt and pepper.
Mushrooms clean and cut into small pieces. Onion peel and chop. In a pan melt the butter and brown the chopped onion and mushrooms for 5 minutes.
Pour the wine into the pan with fried mushrooms and onions. Boil. Season with salt and pepper to taste. Simmer on low heat for 3 minutes. Remove from heat and let cool.
Roll out the dough into a rectangular formation. In the center lay the slices of bacon. Spread half of the mushrooms, put meat on it — the remaining mushrooms.
Meat slices bacon wrap the ends, wrap the dough and pinch the edges. fashion ornaments from scraps of dough. Bake meat with mushrooms in pastry for 40 minutes.


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