Belyashi home.

Belyashi home in a frying pan.

Belyashi home.

Ingredients:

wheat flour;

480 g of milk;
320 g of vegetable oil;
50 ml sugar;
1 tablespoon salt;
1.5 tsp 5 g of yeast fast;
Pork 800 g;
onion 250 g;
0.5 tsp freshly ground pepper;

Belyashi home.

Preparation:

1) In a medium-sized bowl proseit wheat white flour. Yeast is not immediately mixed with wheat flour, and activate a sweetened hot liquid for 15 minutes.

2) Gently heat up half a cup of milk with a teaspoon of sugar and dissolve the yeast in it.

3) Add 1 tsp salt and 1 tbsp sugar, mix well.

4) Make a well in the center and pour in the warm milk it. Mix well.

5) Add 50 ml of vegetable oil. Knead the dough by hand or using a bread machine.

6) Knead the dough should be at least 10 minutes. Sliding Tackle dough into a ball and leave it in a bowl. Send to heat the dough at 1 hour after which obminku make light, and again re-rounding to heat for another 1 hour.

7) While wandering yeast dough, take the flesh of pork and pork scroll through the wringer with the peeled onion. Season with salt and pepper mince.

8) All mix and shift in the package, tightly tie it. Throw bag on a table 100 times, thus beating the meat. Not with all his might that the packages are not torn. Send in the refrigerator.

9) obmyat coming up yeast dough and put back in a warm place for an hour.

Belyashi home.

10) Rozdelit dough into 15 small pieces of the same size, no more apricot. Each piece of dough to be rounded into a ball and podkatat. Cover with cling film or a workpiece with a towel to avoid zavetrilis, and leave for 7 minutes.

11) Take the stuffing from the refrigerator and also divide it into 15 pieces. Sliding Tackle each piece into a ball of stuffing.

12) Take a ball of dough and roll it into a thin round layer.

13) In the center put a ball of minced meat and flatten his back of his hand so as to obtain a relatively flat cutlet.

14) Tighten the pastry circle up and tucks so that the resulting hole. It is necessary that the frying filling fully prepared.

15) In a deep and wide frying pan heat about 450 milliliters of refined vegetable oil. In hot oil, put a blank open side down — how you fit in the pan.

16) Fry over medium heat until golden underneath.

17) When the lower side as it should browns, gently flip belyashi wooden blades and fry the other side until done.

Belyashi home.

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