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Berry jelly with waffles.

Berry jelly with waffles.

Dessert recipes simple and delicious.

Jello gelatin recipes.

We will need these ingredients:

For the jelly:
• 500-600 ml sweet liquor of red currant (or other red berries)
• 2 bags of gelatin sheet
• 900 g assorted red berries (strawberries, raspberries, redcurrants)

Berry jelly with waffles.

For pistachio wafers:
• 3 protein
• 125 g of finely crystalline sugar
• 125 g flour (sifted)
• 50g unsalted pistachios with husks
• Vegetable oil for greasing

Utensil:
• silicone mold in the form of roses
• Silicone-form loaf
• frying sheets

Berry jelly with waffles.

Cooking method:

JELLY:

1) 500 ml of tincture, mix with 1 liter of cold water. Take gelatin in an amount of 25 leaves and cut into slices. Soak them for 10 minutes in 300 ml of cold water. Bring to low heat until almost boiling tincture diluted with water, pour the gelatin soaked with water and whisk whisk thoroughly to dissolve gelatin completely. Do not let the mixture boil!

2) Divide in half the resulting mixture. Set in the form of roses silicone mold on a tray and pour into it half-sweet liquid. When will stiffen the mass, a layer of berries unfold. Give them harden, then pour over the second part of the gelatinous mixture (if she could freeze, heat a little on the plate). When will begin to stiffen, add the berries. By filling out the form, place it on a tray in the refrigerator for a couple of hours to frozen dessert. When the jelly is ready, carefully separate it from the walls of the mold. Then lower the shape of the bowl with hot water and count to 20, and then turn the jelly on a serving dish.

WAFER:
1 Preheat the oven to 180 ° C. Whip the whites in stable foam by adding sugar spoon. Beat until a highly resistant mass. Carefully to mix the flour and nuts. Weight should be soft and resemble a biscuit dough. Put the dough into a lined with baking paper and flatten shape. Bake for 40 minutes — the product becomes golden and dense. Turn on the grill and remove the paper. Reduce the temperature to 140 ° C.

2 When the nut loaf has cooled sufficiently to it could work, cut it into thin slices. Lay on frying sheet and place in oven for another 5 minutes. Put on the wire rack to cool. In sealed packaging wafers can be stored for up to seven days.

About the dish:
This unusual jelly in great shape in the form of roses and crispy wafers with pistachios produce a sensation among your guests and loved ones.

On 12-20 servings:

Preparation time:
• For the jelly: 30 minutes + cooling;
• Waffle: 20 minutes

Cooling time:
• For the jelly: 5-6 hours;
• Waffle 1 hour

Preparation time: 45 minutes
The temperature of the oven: 180 ° C, then — 140 ° C

dessert

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