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Best chicken salad recipe.

Chicken salad with pineapple and walnuts.

Best chicken salad recipe. I love this chicken salad with pineapple and walnuts for the excellent combination of products in it. Prepare a salad on the festive table and surprise your guests.

Best chicken salad recipe.

Products (for 2 servings)
Chicken (fillet) — 300 g
Eggs of chicken — 2 pcs.
Pineapple canned — 150 g
Corn canned — 100 g
Mayonnaise — 2 tbsp. Spoons
Walnut nuts — 100 g
Parsley — 10 g
Salt — to taste
Pepper — to taste

Best chicken salad recipe.

Prepare all the products for salad with chicken, pineapple and nuts. This salad is suitable for chicken and chicken leg. Meat should be boiled in salted water and cooled. If you use a leg, then remove the meat from the bones and remove the skin, it will not be needed in the salad.

How to cook a chicken salad with pineapple and walnuts:
Chicken meat cut into small cubes.

Chicken eggs boil, cool. We clean the eggs from the shell and cut the eggs into thin circles. We will postpone those circles in which there is a lot of yolk, for decoration, the rest of the circles will be cut finely.

Best chicken salad recipe.

In a bowl, spread chopped chicken and finely chopped eggs.
With canned corn drain the liquid and add the corn into the salad.
With pineapples, also merge the syrup and cut the pineapples into small cubes. Spread the sliced pineapple in a bowl to the rest of the ingredients.

We fill the salad with mayonnaise. Add salt and black ground pepper to taste. Mix well all the ingredients of the salad.
For the festive feed, we use previously cut egg circles, laying them a salad bowl, as shown in the photo.

Between the circles of eggs we put the leaves of parsley. We spread the ready salad in a salad bowl.
Walnuts are well rustolchem in a mortar and sprinkle them with a salad.
Chicken salad with pineapple and walnuts is ready!
Bon Appetit!

 

Best chicken salad recipe.

Salad «Prague»

We offer you a salad recipe called «Prague». In the salad we will add chicken meat, carrots, eggs and fresh cucumbers.

Products |
Chicken fillet — 1 pc.
Carrots — 1 pc.
Fresh cucumber — 2 pcs.
Eggs — 3 pcs.
Mustard French — 1 tsp.
Greenery — to taste
Salt — to taste
Olive oil — 5 tbsp. Spoons

Preparing products.

Chicken my fillet, cleaned of veins and tapes. Cook the meat in salted water for 20 minutes. Chilled meat is cut arbitrarily or we disassemble it into fibers. We cut the greens finely.

Cut the cucumbers into small cubes.

Carrots are cooked in the skin in salted water for 30 minutes. Cooled carrots are cleaned and cut into small cubes.

Eggs boil for 15 minutes in salted water. Cooled eggs are cleaned from the shell and cut finely (1 egg yolk left for refilling).

We prepare refueling. In a separate container, put the yolk and rub it with a fork.

To the yolk, add mustard French and olive oil.
All thoroughly mix until smooth.

Mix all the products for the salad: chicken, greens, carrots, cucumbers and eggs. We pour the salad dressing. Thoroughly mix.

Salad «Prague» is ready.

 

Best chicken salad recipe.

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