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Birthday cupcakes.

Cupcake «Battenberg».

Birthday cupcakes. Baking dough recipes.

We will need these ingredients:

• 175 g butter (softened)
• 175 g of finely crystalline sugar + for rolling marzipan
• 3 eggs
• 175 g flour
• 2 h. L. baking powder
• 75 g ground rice
• 1/4 h. L. vanilla extract
• pink food coloring
• 4 tbsp. l. apricot jam
• 350 g of white marzipan

Birthday cupcakes.

Utensil:
• square silicone baking dish with a side of 20 cm

Cooking method:

How to bake a cake.

Route 1 along the center form a folded sheet of foil, separating form exactly in half.

Preheat oven to 180 ° C.

2 Rub the butter and sugar in the cream. Enter one egg, adding with each spoonful of flour and rub until fluffy smooth. Top sift the remaining flour with baking powder, to mix ground rice. Knead until smooth. Divide the batter evenly in different capacity.

Birthday cupcakes.

3 mixed in one portion of the dough vanilla extract. Add another one-two drops of pink dye rub until homogenous and uniformly colored dough (add more dye if necessary).

Pour into the mold 4 on one side of the foil vanilla dough -Pink on the other so that both parts of the test were the same level.

Birthday cupcakes.

Assembling «Battenberg»
5 Bake for 30-35 minutes until the cake has risen and golden. Leave in a form for 5 minutes, then turn on the grill to cool. Carefully remove foil, sharing cake into halves.

6 Align the two halves of sponge cake on all sides to get a neat rectangles. Cut each biscuit in half lengthwise half — you will narrow the four cakes of the same size.

Birthday cupcakes.

7 Heat the apricot jam and icing obmazhte warm shortcakes all sides. 4 Fold cake in pairs on each other, alternating the color to get the checkerboard pattern. Now spread the remaining cake apricot glaze.

8 Roll the marzipan into a thin layer on the surface sprinkled with sugar. Wrap them cake, lightly pressing down it around the perimeter and stroking hands to mass stuck to the glaze. Trim the edges and glue the finger joint marzipan. To submit Slice cake crosswise into slices.

Birthday cupcakes.

 

Birthday cupcakes.

About the dish:

For 8 persons:
Preparation time: 30 minutes
Cooking time: 30-35 minutes
The temperature of the oven: 180 ° C

Rectangular cake, covered in a shell of a thin layer of fine marzipan, became perhaps one of the most recognizable in the world due to the checkerboard pattern biscuit.

Variations:
Add a couple of drops of peppermint flavoring and a little green food coloring in a bowl with a piece of dough and 2 tbsp. l. cocoa powder with 2 tbsp. l. Milk — in another. The almond paste, enter 2 hours. L. cocoa powder and knead thoroughly until uniform staining. In one portion of the dough, add the grated zest of 1 orange and a couple of drops of orange dye, the other — the grated zest of 1 lemon (without dyes). Apricot jam, replace the lemon cream (a Kurd), and ready to wrap the cake with yellow marzipan.

Origin:
Despite the German sound, it is very British cuisine. It is said that the first time it was prepared to celebrate the marriage concluded in 1884 between the British Queen Victoria’s granddaughter Princess Victoria of Hesse and Battenberg Prince Ludwig. Legend has it that the four cells of chess cake, visible on the cut, symbolizing the four Battenberg princes at that time: Ludwig, Alexander, Henry and Franz Josef.

Food colorings:
Food colors are liquid, powder and paste. Recent give the most intense color of the finished product, though any dyes should be used very sparingly, because if you overdo it, instead of the expected gentle and uniform color and cutting happens flashy eye color. Remember, food coloring can always be added to achieve the desired shade, but to correct the situation will not work.

How to roll out marzipan:
Before rolling out lightly knead and knead a piece of marzipan, but do not overdo it, otherwise the weight will cling and leave marks. The board or work surface should not sprinkle the traditional flour or starch, and small crystal sugar. This «coat» made of marzipan on the cake will gleam.

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