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Biscotti

Biscotti.

+ homemade recipes with step by step photos

Prepare sweet crackers with different supplements, we suggest you try with hazelnuts and orange. Traditionally biscotti or kantuchini, as they are called in a different way, served with coffee and liqueur.

We will need these ingredients:
• 100 g hazelnuts
• + 225 g flour dough to work with
• 1/2 h. L. baking powder
• 175 g of finely crystalline sugar
• 2 eggs (whisk)
• 1 packet vanilla sugar
• chopped grated zest
• 1 large orange

Utensil:
• a large baking sheet (greased and pave the baking paper)

Cooking method:
1 Fry the hazelnuts in a small frying pan over low heat until golden brown. Be careful: the nuts burn quickly! Remove from heat. Preheat oven to 200 ° C.

2 Sift flour with baking powder in a bowl. Laced usual and vanilla sugar. Make a recess in the center of the roller coaster and pour the beaten eggs. Add the zest and roasted hazelnuts and stir with a fork. Hands collect weight lightly knead it to a dough with a uniform texture. If the dough vlazhnovatoy, add a little flour.

3 Divide the dough in half and two sausages sformuyte length of about 28 cm. Put on a baking sheet at a distance of 5 cm from each other. Bake for 20-25 minutes until light golden brown.

4 Carefully shovel Transfer to a cutting board and slice still warm diagonal slices about 1 cm thick (or thicker). Arrange sliced on a baking sheet and place in oven for another 5 minutes, so that they become golden. Cool on a wire rack.

About the dish:
Yield: 40 pieces
Preparation time: 15 minutes
Preparation time: 30 minutes
Oven temperature: 200 ° C

Ate want crackers presented as a gift. Cut squares of cellophane paper and place on each of about 12 biscotti. Connect the ends of the cellophane in the middle, twist and tie a pretty ribbon.

biscotti

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