Biscuits with cheese and sage.

Biscuits with cheese and sage.

This crunchy spiced cookies like you and the cold, and warm, with cheese or without it. Small cookies would be good to apply for cocktails at a party, decorating a soft goat cheese and half a cherry or cream cheese and a slice of salted salmon.

We will need these ingredients:

• 125 g flour
• 50 g butter (cut into pieces)
• 75g grated hard cheese
• 1 egg yolk
• 2 h. L. chopped fresh sage

Utensil:
• pans, lightly greased with vegetable oil

Cooking method:

1. Mix in a food processor, butter, cheese and flour in small crumbs. Add the egg yolk and sage and mix until a soft dough.

2. Preheat the oven to 180 ° C. Lightly knead the dough until smooth and divide into 20 pieces. Roll each into a ball, spread on baking at a sufficient distance from each other and flatten with your fingers in circles.

3. Bake in oven for 10 minutes until light golden brown. Take out, but leave the pan for 5 minutes. Gently Put a knife, a spatula on the grill to cool down completely. Keep the product in a sealed container.

About the dish:
At 20 units (approximately)
Preparation time: 15 minutes
Preparation time: 10 minutes
Oven temperature: 180 «C

Variations:
For the pastry should take the mature hard cheese — zdam, Cheddar, Emmentaler. Want a delicious taste? Add to the processor with the flour for 1 hour. L. paprika. The dough can be rolled thin layer and cut out biscuits molds. Put the workpiece on the trays, egg lubricate or moisten with milk, sprinkle with sesame seeds, poppy seeds or fennel.

Biscuits with cheese and sage.

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