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Blondie with blueberry.

Blondie with blueberry.

Blondie with blueberry.

Bright «Blondie» — wonderful cakes with berries — prepared with white chocolate, hence their name associative. You do not have time to look around, all the cakes disappear from the food!

Blueberries sprinkled with flour, so that during baking berry is not lowered to the bottom.

Blondie with blueberry.

We will need these ingredients:

225 g of finely crystalline sugar
4 eggs
225 g butter (melted and cool)
125g blueberries
150 g flour
175 g white chocolate (finely chopped)

Utensil:
square silicone baking dish with sides of 20.5 cm

Cooking method:

1 Preheat the oven to 180 ° C. Whisk the eggs with the sugar in a lush cream. Pour a thin stream on the edge of the cup-third of the melted butter and continue beating until smooth. Add another third and beat until the dough is smooth before adding the remaining oil.

2 sprinkle 1 tbsp blueberries. l. flour, sift in the remaining cup of cream. Gently stir with a metal spoon, bringing it eight. At the end of admixed chopped chocolate and blueberries.

3 Put the dough into the mold evenly. Bake 30-35 minutes, until center of the product after puncturing needle will remain clean. Leave blondie in the form of 10 minutes, turn on the grill. Let cool and cut into 9 squares.

About the dish:
On 9 pieces
Preparation time: 20 minutes
Cooking time: 30-35 minutes
The temperature of the oven: 180 ° C

Variations:
Blondie, you can decorate a gentle cream of the cream cheese. Rub the spatula 125 g cream cheese into a homogeneous mass. Add 50 g of softened butter and 225 g of sifted powdered sugar, rub up the perfect soft cream. Use it immediately, but apply only cooled Blondie or wrap the bowl with cling film, to the cream is covered with a crust.

blondie-with-blueberry

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