Blondie with blueberry

Blondie with blueberry

We will need these ingredients:

• 225 g of finely crystalline sugar
• 4 eggs
• 225 g butter (melted and cool)
• 125g blueberries
• 150 g flour
• 175 g white chocolate (finely chopped)

Utensil:
• square silicone baking dish with sides of 20.5 cm

Cooking method:
1 Preheat the oven to 180 ° C. Whisk the eggs with the sugar in a lush cream. Pour a thin stream on the edge of the cup-third of the melted butter and continue beating until smooth. Add another third and beat until the dough is smooth before adding the remaining oil.

2 sprinkle 1 tbsp blueberries. l. flour, sift in the remaining cup of cream. Gently stir with a metal spoon, bringing it eight. At the end of admixed chopped chocolate and blueberries.

3 Put the dough into the mold evenly. Bake 30-35 minutes, until center of the product after puncturing needle will remain clean. Leave blondie in the form of 10 minutes, turn on the grill. Let cool and cut into 9 squares.

About the dish:
On 9 pieces
Preparation time: 20 minutes
Cooking time: 30-35 minutes
The temperature of the oven: 180 ° C
Bright «Blondie» — wonderful cakes with berries — prepared with white chocolate, hence their name associative. You do not have time to look around, all the cakes disappear from the food!

Council:
Blueberries sprinkled with flour, so that during baking berry is not lowered to the bottom.

Variations:
Blondie, you can decorate a gentle cream of the cream cheese. Rub the spatula 125 g cream cheese into a homogeneous mass. Add 50 g of softened butter and 225 g of sifted powdered sugar, rub up the perfect soft cream. Use it immediately, but apply only cooled Blondie or wrap the bowl with cling film, to the cream is covered with a crust.

blondie-with-blueberry

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