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BOILED OMELET IN PACKAGE.

BOILED OMELET IN PACKAGE.

It tastes like cream cheese.
Surprisingly, boiled omelette in a package at home is no worse than its fried counterpart.
Soft and juicy, but cooked without a drop of oil or fat. This omelet is perfect for a children’s breakfast.

Of course, you can cook and ordinary in a pan. But so made it is very gentle and dietary. It has no crust and is prepared without adding oil.

So the ingredients for cooking.

3 eggs,
2/3 cup of milk
salt.

If you like sweet omelet, you can add sugar. If something is more spicy, then green.
Beat the eggs with a mixer with salt until frothy. Add milk. Beat again. The mass is liquid, but lush is obtained.

We take two plastic bags, add one to one and pour the mass. We tie the bag and drop it in boiling water for exactly 30 minutes.

In 30 minutes we get an omelet. We turn it out of the bag (it does not stick to the bag) on ​​the plate. Cut and eat!

You can vary the recipe and cook boiled omelette in a package with ham, vegetables and mushrooms according to this recipe:

Ingredients.

Servings: 1

2 eggs;
2 slices of ham cut (optional);
0.5 cups grated cheese;
1 tbsp. finely chopped onion (optional);
1 tbsp. finely chopped sweet pepper (optional);
2 tbsp. chopped tomato (optional);
1 tbsp adzhiki or salsa (optional);
2 sliced ​​mushrooms (optional).

Cooking method.

Break the eggs into a large resealable plastic bag.
Blow it out to release excess air. Close.
Shake and remember the bag to beat the eggs. Open the package. Add the remaining ingredients. Squeeze out the excess air again. Close the package.
Boil the water in a large saucepan.
Drop the package there (you can have several packages at once — up to 8 pieces).
Cook in boiling water for exactly 30 minutes. Open the package. Roll out the omelet on a plate.

Usually, omelet rolls out easily from the package.

Enjoy your meal!

 

BOILED OMELET IN PACKAGE.

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