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«Bright» salad

«Bright» salad

best salads

PONADOBITSYA:

100 g of Adyghe cheese
1 boiled chicken fillet
50 g of crushed nuts
1 apple
50 g prunes
2 boiled eggs
sour cream
1 sweet pepper
1 cherry tomato
Olives

PREPARATION:

Cut the fillet into cubes.
Prunes cut into strips.
Eggs clear.
Protein cut into strips, yolks crumble.
Flesh of apple and cheese cut into strips.
All lay out layers, sprinkling each sour cream: fillets — prunes — cheese — apple — nuts — protein — yolk.
From the pepper to make petals.
From cherry and olives to make ladybirds

 

Bright salad

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