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bruschetta recipe

Cucumber bruschetta with egg pie

bruschetta recipe

Cucumber long-bodied — 1 pc.
Bread for toast with bran — 6 slices
Dill — 10 g

For pate
Eggs — 3 pcs.
Onion — 40 g
Butter — 50 g
Walnuts — 50 g
Sour cream — 50 g

Prepare the pate:
— Egg hard boiled, chilled, peeled and grated on a fine grater.
— Chop the onions into small cubes and fry in butter.
— Peeled walnuts to grind.
— Add salt, mix and season with sour cream.
Fresh cucumber cut into slices, slices of bread bake in a frying pan without oil (or bake in a toaster), cut into 4 pieces into rhombuses.
Put on the toast first cucumber, then pate, decorate with dill.
To serve cooked bruschetta it is necessary at once, that bread
Remained warm and crispy.


bruschetta recipe

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