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Brushwood.

Brushwood.

Brushwood thin crisp recipe.

Incredibly thin and crunchy slices! Just melt in your mouth.
To prepare such delicious brushwood, you need thin sticks.

The following ingredients:

1) Flour — Article 4 .;
2) salt
3) Eggs — 4 pcs
4) sour cream — 2 tbsp .;
5) vegetable oil — 0.5 L .;
6) sugar — 4 tablespoons

Cooking time 15 min.

COOKING METHOD:

Eggs, sour cream, salt and flour mix well. We roll out the dough thinly, cut it in thin stripes and bows to make them.
Dipped in boiling oil and fry firewood until golden brown.

To lay out the excess oil glass firewood on a paper towel, then we shift it to the dish and sprinkle with powdered sugar.

Brushwood.

 

Magnificent brushwood on sour cream.

We will need:

sour cream — 100 g
egg — 1 pc.
sugar — 50 g
vanilla to taste
flour — 250 g
vegetable oil for frying — 250 ml

Cooking method:

1. Take a bowl and break the egg, you can only use the yolk. Remember, if you use the yolk without protein, this type of cookie will turn out to be more brown in color. Add sour cream and sugar. Mix well, sprinkle with vanilla if desired, add flour. Knead the dough so that it is lump free.

Important! Flour is best to sift through a sieve in advance so that it is saturated with oxygen.

2. The consistency will make a very tight dough.

3. Put it to rest in the fridge in a bowl with a lid for 30 minutes. Then roll into a big cake, the thinner the better. How to make brushwood crisp? You need to roll very thin. Then cut into rectangular or rhomboid shapes. In the center of each diamond cut with a knife.

4. Make such beautiful curlicues, drag one edge of the diamond to the center. Heat a frying pan or pan with vegetable oil, and then fry the brushwood to a beautiful appetizing crust. After that, remove excess fat using paper sheets, that is, after frying, put some sweets on them. Sprinkle with powdered sugar or pour with condensed milk. Ask for the table!

By the way, do you think it tastes better on sour cream or milk? I love more on sour cream. 🙂

 

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