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Butter crusades buns

Butter crusades buns

We will need these ingredients:

For muffins:
• 50 g of finely crystalline sugar + 1 h. L.
• 125 ml of warm water
• 125 ml of warm milk
• 1 tbsp. l. dry yeast
• 450 g flour (bread)
• 1 hour. L. salt
• 2 h. L. a mixture of spices
• 50 g of small raisins (currants)
• 50 g mixed candied
• 50 g butter (melted)
• 1 egg (grind)

For crusade pattern:
• 4 tbsp. l. flour
• 1 tbsp. l. fine-grained sugar
• Article 3-4. l. water

For sweet glaze:
• 2 tbsp. l. Sahara
• 2 tbsp. l. water

Utensil:
• pastry bag with a flat nozzle with a diameter of 5 mm
• 2 baking

Cooking method:

How to cook the dough:
1 Connect milk with water, blended for 1 hour. L. sugar, then — yeast. Put the brew in a warm place for 15-20 minutes: a layer 2 cm thick foam appears on the surface.
2 Sift the flour with the salt and spices in a warm bowl. Add the sugar, raisins and candied fruit. Make a hole in the center, pour in the oil and brew it.

butter-crusades-buns

3 Mix all the ingredients to obtain a sticky dough. Knead for 10 minutes, until it becomes elastic. Cover with a damp towel, put in a warm place for 45-60 minutes to increase by half.
4 Knock the dough have been for- thereof 12 biscuits, place them on baking sheets at a distance from each other and cover with a damp towel. Leave on for 35-45 minutes for proofing, after which the workpiece will double. Preheat oven to 220 ° C.

butter-crusades-buns

How to decorate and bake the buns:
5 Cook the flour paste, cross-pattern. Stir sugar and flour with water into a homogeneous mass. With a knife make a cross-shaped incision on the buns. Fill a pastry bag with a smooth nozzle flour paste and extrude it strips crosswise along the cuts on products. Try to evenly press on the bag — thanks to flat strips are obtained. Bake the muffins 15-18 minutes.
6 For the icing sugar, dissolve sugar in water over low heat, boil the syrup for 2-3 minutes.

butter-crusades-buns

7 Ready muffins should be golden -at tapping on the bottom of an empty phrase should be heard. Remove from oven and cool to pass on to the bars. Apply brush glaze over the whole surface.
8 Serve muffins still hot or cold with butter, jam or honey. You can apply for the following morning, fry in a toaster.

 

butter-crusades-buns

butter-crusades-buns

About the dish:
Traditionally, these fragrant bun, covered with a shiny sweet glaze, baked on Good Friday. They are especially tasty piping hot, but later products can be fried in the toaster or refresh in the oven and serve with butter and jam.

For 12 pieces:
Preparation time: 2-2 1/2 hours
Cooking time: 15-18 minutes
The temperature of the oven: 220 ° C

Traditional flavor:
Buns baked from lush pastry with milk, butter and eggs. Typically, the dough is mixed spices and candied fruit. Lubricate the product sticky sugar glaze that gives them a special flavor.

Decoration Cross:
Use a pastry bag with a smooth nozzle to decorate the buns with crosses. First, make a cross-shaped incision on the products. Squeeze the dough mixture into the indentations on the buns, trying to apply pressure evenly on the bag to get the same strip. A special need for crusade pattern there — buns and tasty without it!

The origin of the Crusades buns buns:
Perhaps, like baked buns back in pagan times, but then crosses to the products they were intended to ward off evil spirits and bad luck. Later, cross linked with Christianity. There is a belief that buns baked on Good Friday never zaplesneveyut, but it’s better to eat them in the day of preparation.

Council:
If the dough is cooked in a bowl of warm, the yeast will act quickly.

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