Cabbage is a «surprise»

Cabbage is a «surprise»

pickled foods

When the guests offer this salad, everyone is surprised how I managed to grow such a beautiful red cabbage. And I modestly smile and keep silent, that I’m so marinel ordinary cabbage!

I gladly share my secrets with all readers.

Cabbage (2 kilograms) is mine, I remove the top leaves, large shin. Beetroot (2-3 pieces) is cleaned, cut into small cubes.
Carrots (3-4 pieces) I clean, I cut figuratively.
Garlic (1 — 2 cloves) is cleaned and cut into slices.
Ginger (20-30 g) rub on grater.

In a saucepan, lay the prepared vegetables in layers.
The top layer is cabbage.
I prepare marinade: boil 1.5 liters of water, add 9 tablespoons of sugar and two tablespoons of salt. Brine I bring to a boil, pour two tablespoons of acetic essence and pour cabbage.
I press the cabbage and leave it for 3 days.

I mix the prepared salad, tightly spread it over the sterilized jars. I close the capron, adhering tightly with lids and lower it into the basement.

 

pickled foods

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