Cabbage strudel

Cabbage strudel

Baking at home recipes

Products:
cabbage — 250 g;
mushrooms — 250 g;
Minced meat — 300 g;
puff pastry — 600 g;
soy sauce — 2 tbsp. L .;
hard cheese — 100 g;
Eggs — 2 pcs .;
dill — 1 bunch;
onions — 2 pcs .;
allspice — to taste;
salt — to taste;
sunflower oil — for frying.

The first step is to cut the onion, mushrooms and fresh dill. The frying pan with sunflower oil to put on the stove and begin to fry onions. While fried onions, shredded cabbage.

When the onions browned, add the minced meat, put together with the onion. We should add the mushrooms, put out quite a bit. After our mushrooms are chopped cabbage and dill. Add soy sauce and black pepper.
put out together until half cabbage, turn off the stove and let cool mince. Next, add the grated cheese, eggs and all mix well. Stuffing is ready!
On the edge of the puff pastry (reserve on three sides by 2 centimeters) to lay out the finished beef. On-free filling half the dough to make nadreziki. You can not do, it is not necessarily only for beauty!
The three parties, which we leave a space to bend. A fourth side cover with beef, to get the strudel. Pie grease with beaten egg, put in a preheated 180 ° C oven for 30 minutes. Writing cool slightly and cut into portions.

Cabbage strudel

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