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Caesar salad.

Caesar salad.

Caesar salad.

Ingredients for cooking recipe:

Caesar salad.

2 cloves of garlic;
1 tsp. Honey;
1 tbsp. L. Soy sauce;
12 tiger shrimps;
6 tbsp. L. olive oil;
150 grams of lettuce;
120 g of cherry tomatoes;
100 grams of hard cheese;
70 grams of wheat toast;
1 tbsp. L. Balsamic vinegar;
Salt, pepper to taste.

PREPARATION:

Garlic clean, 1 clove chopped finely and mixed with honey and soy sauce.

Stir in the shrimp and leave for 10 minutes.
Then fry the shrimp for 2 tbsp. L. Oil.

Wash salad leaves, dry and pick.
Cherry tomatoes cut into halves.
Grate the cheese on a fine grater.

For the sauce, let the remaining garlic pass through the press.
Balsamic vinegar to beat with olive oil, add the garlic, salt and pepper.
Shrimp, lettuce leaves, cheese, cherry tomatoes mix and fold in a salad bowl.
Pour the sauce on top, put the croutons and serve on the table.

 

Caesar salad.

Salad of orange, radish and salmon.

Radish is always in sight, only we use it very one-sidedly. Cut mindlessly into a common vegetable salad. Meanwhile, it sounds great in toasts, sauces. Salad with her can come up with interesting.

INGREDIENTS:

2 oranges;
200 g of radish;
320 g smoked salmon;
70 g of watercress;
half red sweet onion;
1 tbsp. l red wine or balsamic vinegar;
olive oil;
salt;
Borodino bread for serving.

RECIPE:

Radish and salmon cut into thin slices, onion — half rings.
Cut the fillet from the oranges. Mix it and the resulting juice with onions and radishes. Add vinegar, salt and mix gently. Leave on for 5–7 minutes.
Arrange the watercress in plates. Put sliced ​​salmon and prepared mixture on it. Sprinkle with olive oil and serve with bread.

Salads with oranges.
Juicy, bright citrus fruits easily become the main ingredient of salads.

Caesar salad.

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