Ingredients: 1 cake:

5 eggs
80 g of butter or margarine
80 g of powdered sugar
30g cocoa powder
80g chopped blanched almonds
70 g flour
apricot jam or marmalade


100 g of powdered sugar
0.1 L of water
20g cocoa powder
50 g butter

Egg yolks grind with butter or margarine, add powdered sugar, mixing, cocoa powder, egg whites, whipped into a thick foam, flour and almonds. In the form of cake, buttered and floured, put the dough and bake in the oven over medium heat.

Ready and the cooled cake cut into two layers, brush with jam and connect. On top of the cake and decorate with glaze lipstick.

Making lipstick: powdered sugar, add water and cook a thick syrup. Cocoa rub with oil and, stirring constantly, add the hot syrup. When the lipstick starts to thicken, her glaze the cake.
Bon Appetit!



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