Cake «Monastic hut»

Cake «Monastic hut»

We will need these ingredients:

For the dough:
• 3-3 ½ cups flour
• 250 g of butter at room temperature
• 250 g sour cream (fat content of 20-25%)
• 4 tbsp. l. Sahara
• ½ h. L. soda
• lemon juice
• salt

For filling:
• 500g frozen cherries, pitted
• 100 g walnuts
• 50 g of sugar

For the cream:
• 1 cup of powdered sugar
• 700 g sour cream (fat content of 25-30%)

Cooking method:

cherries thaw, drain excess liquid. If there is no frozen cherries, for the preparation of the cake «Monastic hut» can be used cherries, canned in their own juice. Put it in a colander and let drain the juice.

Butter mix with sour cream, add sugar, salt and baking soda, hydrated with lemon juice. The resulting mixture gradually add the flour. Knead until then, until you have a soft dough does not stick to hands. Divide the dough into 15 equal parts, wrap each in plastic wrap and send in the refrigerator for two hours.

Roll out the dough, each piece one by one, into a rectangular layer thickness of 2-2.5 mm. Put the dough on a number of cherries and walnuts, sprinkle with sugar. Roll the dough into a tight roll, carefully pinch the edges. Similarly, roll out the remaining part of the test and fill them with stuffing. The width of the tubes lychshe do no more than 7-8 cm.

Preheat oven to 180 ° C. Wide rectangular baking tray with baking paper Shots. The resulting tube lay on a baking sheet seam down. Bake until golden color of 10-20 minutes. Baking time can vary, if the tube is not browning, increase the temperature and cooking duration.

In a deep bowl of an electric mixer, beat the cream with powdered sugar until smooth.

When cherry rolls have cooled off, start assembling the cake. On a flat shape or dish Put first five tubes, brush them with cream. Then lay out the four tubes and again soak cream — and further down the pyramid to the top in the end turned out to be a tube.

Thoroughly grease the cake with a cream, leaving small gaps between the tubes to the cream soaked them on all sides. Ready to put the cake in the refrigerator impregnation is not less than 24 hours.

Bon Appetit!

About the dish:

Sometimes you want to remember your childhood and be prepared for a favorite dish of the time. One of these recipes can easily be cake «Monastic hut.»

Cake «Monastic hut» — a wonderful dish: firstly, because this dessert is very gentle and delicate taste, and secondly, because it needs to prepare for a day and a half before the filing. But do not be frightened, almost all the time the cake «Monastic hut» will settle in the refrigerator and will not distract your attention.

If you still decided to cook a cake, «Monastic hut» on some special occasion, find out how to do it correctly.

cake-monastic-hut

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