Cake «Silver»

Cake «Silver»

#Dessert recipes with photos simple and delicious
#Cook at home.
We will need these ingredients:

For the dough:
• 175 g butter (softened)
• 150 g of finely crystalline sugar
• 150 g flour
• 1 hour. L. baking powder
• 3 large eggs
• 100 g apricot jam
• 100g ground almonds
• 150g raisins
• 50 g mixed candied fruit (chopped)
• 100 g cocktail cherries (halved)

For the glaze and decoration:
• powdered sugar for sprinkling
• 150 g marzipan (softened)
• 2 tbsp. l. apricot jam (warm and rub through a sieve)
• 300 g finished the rolled white sugar mastic
• 6 nucleoli almonds coated with a silver-plated sugar
• silver ribbons (one wide and one narrow strip)

Utensil:
• Round Silicone baking dish with a diameter of 20.5 cm
• baking tray
• Food foil

Cooking method:
1 Preheat the oven to 170 ° C. Put the form on a baking sheet. Beat butter with sugar until white. Stir half of the flour, kneaded until uniform. Enter the eggs one at a time, whisking thoroughly weight after each addition. Admixed with apricot jam. Add almonds, the remaining flour and baking powder, kneaded until uniform. Enter the raisins, candied fruit and cherries. Put the dough into the mold, level the surface and cover loosely with foil so that the dough was plenty of room for expansion.

2 Put in the oven for 45 minutes. Remove the foil shape. Reduce the oven temperature to 150 ° C and bake another 45-60 minutes. Check readiness needle. Remove the form from the oven and place on the rack to cool.

3 When the cake has cooled, lightly sprinkle work surface with icing sugar and roll the marzipan on it in a layer 1 cm thick. Use the form in which peksya cake, as a template to cut out a circle of marzipan, which is covered with a cake on. Lubricate the surface of the cake half warmed apricot jam and cover with top marzipan circle. Roll out the sugar paste and cut a circle about 1 cm and a diameter of 23 cm. Save the remnants of putty. Grease marzipan remaining jam and cover with a layer of mastic on top, good sleplivaya it with marzipan. If necessary, then align the edges with a knife. Mastic Edge can gently bend the entire circumference of a layer of marzipan. Cut out the remaining mastic star and put it in the center of the cake.

4 Cut a strip of wide silver ribbon, wrap her cake on the sides and secure the narrow ribbon tied bow its edge. Decorate the cake on top of a silvery sugared almonds or other silver ornaments.

About the dish:

On 10-12 persons:
Preparation time: 20 minutes for the dough 15 minutes for glaze
Cooking time: 1 hour 30 minutes — 1 hour 45 minutes + cooling time
The temperature of the oven: 170 ° C, then — 150 ° C

The simplicity and understated elegance — the main advantages of this low-fat delicious cake, which will be particularly relevant to the birthday party.

Cake  Silver

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