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Cake with feijoa and banana.

Cake with feijoa and banana.

For a cake, the best ripe, soft feijoa is best. Cake with feijoa and banana. In addition, decorate the cake with kiwi slices, canned pineapple slices or coconut shavings. To make cream cream cheese cool well in the refrigerator. Oil take a softened, room temperature.

Cake with feijoa and banana.

1 cake with a diameter of 23 cm.
Cooking time: 1 hour (+ time for cooling).

Ingredients:

• 375 ml of flour;
• 75 g of softened butter + mold oil;
• 3 tablespoons vegetable oil;
• 190 ml of brown sugar;
• 2 eggs;
• Baking powder 1 teaspoon
• Soda 1 teaspoon
• 1 teaspoon of vanilla extract
• 2 small bananas;
• 5-6 large feijoa.

For cream:
350 g of cream cheese;
• 110 g of butter;
• 120 ml of powdered sugar;
• 1-2 teaspoons of vanilla extract.

Cake with feijoa and banana.

Preparation:

1. Whip butter and vegetable oil with sugar. Add the eggs one at a time. Whisk to an airy consistency. Pour the vanilla extract and mix.

2. Peeled bananas and feychoa pulp with a blender. Add to the mixture from the previous point, mix.

3. Put the sifted flour, baking powder and soda into the mixture. Stir until uniform, so that no lumps remain.

4. Put the dough in a greased form. Bake at 150 ° C for about 35 minutes, checking for a toothpick.

5. Prepare the cream. Whisk the cream cheese with butter, sugar powder and vanilla extract. Decorate the cooled cake. You can also cut it in two and add a layer of cream.

Cake with feijoa and banana.

TIP.

Peak season feijoa autumn turning into winter. But at the end of August — beginning of September, you can eat sweet and juicy fruits. At that time, they bring feijoa from Uzbekistan and Tajikistan.

The fruits of feijoa need not be cleaned enough to wash them with warm water. The skin will become softer. Cut in half and eat the pulp with a spoon.
When the fruits of feijoa reach full maturity, they fall from the branch. However, to preserve the fruits whole, they are collected a little earlier. If you want feijoa to become softer, hold them in a cool place.

Brew the dried peanuts of your feijoa with your favorite tea or simply pour boiling water, and you will have a fragrant tonic.

In natural cosmetics, feijoa fruits can be used as the basis for peeling.

Many compare the smell of feijoa with the aroma of strawberry.
The secret is in the complex essential oils that are contained in both fruits and determine the characteristic aromatic notes.

 

Cake with feijoa and banana.

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