Cake with maple syrup.

Cake with maple syrup.

We will need these ingredients:
• 175 g butter (softened)
• 175 g of light brown sugar
• 3 eggs
• 250 g flour (plus for sprinkling) + 1 hour. L. baking powder
• Article 2-3. l. milk
• 200 grams of fresh cherries (remove the seeds) or 425 g canned cherries or cherries (drained syrup)
• 150 ml of maple syrup (warm up)

Utensil:
• deep round shape with a diameter of 18 cm
• baking tray

Cooking method:
1 Preheat the oven to 180 ° C. Whisk in a large bowl, cream the butter and sugar in a lush light cream. Whipping, enter one egg, add a spoonful with each meal that the mass is not stratified. To mix the rest of the flour, adding a little milk to get soft homogeneous dough lumps falling from a spoon.

2 Sprinkle with fresh or canned fruit and a small amount of flour to mix into the dough. Allow the dough to stand (10 minutes), then transfer to a form. Smooth the surface and bake 45-55 minutes the product. Check readiness needle. Ready cake in the form of leave for 15 minutes, then invert onto a plate.

3 cupcake needle pricks as often as possible and pour warmed maple syrup so that much of its time to seep into even before serving.

About the dish:

For 6-8 people:
Preparation time: 30 minutes
left standing time: 10 minutes
Cooking time: 45-55 minutes
cooling time: 15 minutes
Oven temperature: 180 «C

The impregnated syrup sweet cake, filled with juicy berries, served cold tea or coffee or even warm as a dessert. Fantastic caramel flavor of maple syrup blends air test and sweet berries.

hint
Cherries should be sprinkled with flour and let the dough to stand for 10 minutes before baking, so it is a little compact, then the berries will not fall to the bottom during baking.

Variations:
Replace any fruit cherries or berries: fresh or canned pineapple, apricot, mango, blueberries or raspberries. Before use, be sure to carefully preserved fruit syrup, drain, dry pieces of fruit a kitchen towel to remove excess juice, and only then rolled in flour.

cake-with-maple-syrup

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