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Cake with ricotta and cranberries.

Cake with ricotta and cranberries.

#Dessert recipes with photos simple and delicious
#Baking at home recipes with photos

We will need these ingredients:
• 175 g butter (softened)
• 175 g of finely crystalline sugar
• 6 eggs (separate whites from the yolks)
• 175 g ricotta
• 150 g dried cranberries
• 75 g chopped walnuts
• shredded on a fine grater zest
• 2 small orange
• shredded on a fine grater zest of 1 lemon
• 65 g flour (sifted)
• Vegetable oil for greasing

Utensil:
• deep round silicone mold with a diameter of 20.5 cm (lubricated and pave the baking paper — see the «Board»).
• baking tray

Cooking method:
1 Preheat the oven to 180 ° C. Beat butter and sugar in a lush light cream. Enter the egg yolks one at a time, whisking thoroughly weight after each addition. Separately grind until fluffy ricotta, admixed with cranberries, walnuts and orange zest and lemon. Combine both mixtures.

2 Stir the flour, stir well. In a clean container, whisk whites in stable foam. Add the batter first full tablespoon to thin out a bit it, and then to mix the remaining proteins. Put the form on a baking tray and reload it into the dough with a spoon. In the center make a hole to cake up evenly.

3 Bake for 1 hour 15 minutes — the cake will be golden, thick and airy. Leave in the form of 1 hour, to pass on to a dish. Serve slightly warm or completely cooled down.

About the dish:

On 8-10 persons:
Preparation time: 25 minutes
Cooking time: 1 hour 15 minutes
cooling time: 1 hour or longer
The temperature of the oven: 180 ° C

Easy cake with ricotta tenderest, cranberries and walnuts turns out not only delicious, but also nutritious. Instead of baking powder to the dough injected a large amount of whipped proteins, which help him to climb well.

Council:
Although the dough forms a silicone rarely sticks, before baking this cake recommend vystelit baking paper and form the bottom wall. Since the dough is heavier than the standard biscuit, thanks to his paper, it will be easier to spread out of the mold.

The final touch:
If you are applying warm cake, ask him cranberry sauce. Sauté 450 g of fresh or frozen berries in 150 ml of orange juice over low heat for 10-15 minutes, until the cranberries burst envelope begins. Remove from heat and dissolve, stirring, 75 grams of sugar.

Recipes with ricotta with photos on the site will help to prepare not only traditional dessert, but the main dish. Recipes with ricotta simple, does not take a lot of time. Ricotta — a traditional Italian cheese made from cow’s milk, which is prepared in many regions of the country. Ricotta cheese belongs to the dessert, so cookbooks often found cooking recipes with ricotta and fruit. Ricotta is also suitable for casseroles, stuffing for ravioli and pies.

Cake with ricotta and cranberries

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