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Cake with salted caramel

Cake with salted caramel

easy baking recipes

Sweet cake and salted caramel — contrasting and unusual! This original dessert traditionally prepared in Austria and France. Although, at first glance, a strange combination, we get incredibly delicious cake with spicy caramel.
The cake can be cooked with the traditional caramel, but with the usual caramel is very easy to overdo it and make desserts too sugary, salty caramel helps to ensure that the taste of the cake has become more balanced, deeper and more interesting. By the way, the unusual caramel — versatile and well suited to pancakes, ice cream, waffles, biscuits and pastries. Try and share your impressions!
For the cake, we need:

500 g flour;
600 g of sugar;
100 g of cocoa;
3 h. L. soda;
2 h. L. salt;
4 eggs;
120 g butter;
120 ml of olive oil;
560 ml of milk;
2 h. L. 6% vinegar.

Cream:

500 g of cottage cheese:
200 g butter;
200 g of powdered sugar;
Salted caramel:

Salted caramel — it is very tasty, excellent in layer cakes, lovely topping for ice cream and puddings, a great company to pancakes.

300 g of sugar;
75 ml of water;
300 g of 33% cream;
50 g butter;
2 h. L. salt.

Preparation:

Mix the flour, sugar, cocoa, baking soda and salt.
Add the eggs, softened butter, milk, vinegar and almond crumb, whisk.
Grease a baking dish, sprinkle with flour, put the dough and bake 60 minutes at 170 ° C.
For the cream, mix butter, powder and cheese.
Whisk. For caramel Dissolve sugar in water, add butter, cream and salt. Bring to a boil.
Take in the cold for 30 minutes. Promazhte cream cakes and decorate with caramel.

 

cake-with-salted-caramel

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