Cakes in the sugar fudge.

Cakes in the sugar fudge.

Enticing tiny cakes covered with fondant sugar and decorated with elegant and cute. The main thing — to prepare everything you need to stock up a bit and be patient. This will be our first experience with the handle pastry.

We will need these ingredients:

For the cake:
• 300 g butter (at room temperature)
• 300 g of finely crystalline sugar
• B eggs
• 225 g flour
• 75g self-raising flour (or regular + 1/2 hours. L. Of baking powder)
• 2 tbsp. l. milk
• packet of vanilla sugar

For decoration:

• apricot jam
• 500 g of finished sugar sweet water or other sugar-coated, prepared for the confectionery handle
• food colorings

For powder:

• powdered sugar


• square silicone baking dish 20 x 20 cm
• floss
• rolling pin
• confectionery handle
• stencil patterns with (optional)
• ribbons.

Cakes in the sugar fudge.

Cooking method:

How to cook the cake:

1. Preheat the oven to 160 ° C. Whip the cream until the butter with the usual and vanilla sugar, add eggs one at a time, enter the flour with baking powder and milk. Put the dough into the prepared pan and bake until the cake is well rises and is golden. Leave for a few minutes in the form, and then accurately passed on to the bars to cool.

2. Gently dry trim the edges. Cut the cake into squares or circles cut molds.


3. Heat a couple of tablespoons of apricot jam with a little water until the mixture becomes liquid. Strain through a sieve into a bowl and coat with a thin layer of glaze products at the top and on the sides.

4. In a small portion of the finished sugar sweet toothpick, add a couple drops of food coloring. Knead. If necessary, add more dye and knead again to get the desired color. Sprinkle table sugar and sweet roll into the reservoir thickness of 5 mm.


How sweet to cover and decorate:

5. Cut the sweet roll it out to the same parts, so that the size of each individual allowed to cover the cake.

6. Cover with a layer of sugar fudge one box cake. Exactly, and gently press on all sides of the sweet, it is firmly stuck to Korzh, air bubbles come out, and all sides concerned the sweet table. Trim the excess very sharp knife. Trim can be used to re-roll, and if they are not apricot glaze remaining.


7. Mix a small amount of powdered sugar and water into a bowl until the glaze. Fill a pastry shop handle. Check the uniformity of spray glaze of the handles on your new plastic sheet and start decorating cakes.

8. The finished products can be decorated with decorative ribbons along the bottom edge (glue the ends of the ribbon-drop liquid glaze). Or put the cake in the decorative paper base and arrange on a platter.



Cakes in the sugar fudge.

About the dish:

On 12-16 pieces
Preparation time: shortcake — 10 minutes;
Cutting and Decoration — about 1 hour 30 minutes
Cooking time: about 1 hour
cooling time: 2 hours
Oven temperature: 160 «C.

A good foundation:

Cake pastries for these to be, on the one hand, light and tasty enough, on the other — a fairly dense to retain on itself sweet layer. That’s why light airy sponge cake in this case does not go, it is better to prepare basic keksovoe dough in butter.

Cute crumbs:

Begin to assemble cakes can be, when the cake has cooled, otherwise it will crumble when cut. Exactly and carefully cut the cake on all sides, then cut it into equal squares. For convenience, mark the line with a line of cuts to the squares have turned out perfectly flat.

Cakes can be made round, cut out circles of cake molds for pastry. We recommend that you make a sugar sweet. Adding it drop by drop a dye, you do not just fudge the expected color, and the desired shade.


The size and shape of containers for baking depends on the finished product. To cake turned higher, use a square shape with high sides. The rectangular shape with low bumpers cake get low and flat. By the way, in a more profound form the dough will be baked longer, so check willingness to need depending on the form, but no earlier than 45 minutes, otherwise the cake shall fade.

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