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Cakes «Pavlova»

Cakes «Pavlova»

# Dessert recipes with photos simple and delicious.
# Cooking delicious home recipes with photos.

We will need these ingredients:

For the coulis:
• 225g raspberries
• 25 g of powdered sugar
• 1 tbsp. l. lemon juice

For the meringue:
• 4 protein
• 225 g of finely crystalline sugar
• 1 tbsp. l. lemon juice
• 2 h. L. starch

For filling:
• 300 ml of whipping cream
• 350 g strawberries (halved)

Utensil:
• pan with high sides measuring 18 x 28 cm (oiled)
• baking paper

Cooking method:
1 Start with the coolies. Put the raspberries in a blender cup, add powdered sugar and lemon juice. Grind in pulsed mode (30 seconds). Wipe mass through a sieve, cover and refrigerate up to feed.

2 Preheat the oven to 150 ° C. Lightly grease a baking sheet with vegetable oil and place the baking paper so that the edges formed on the high rim of the paper (due to oil the paper sticks to the form). In a clean, dry glass or metal containers, beat whites until soft peaks form. Pour a spoonful of sugar and whisk thoroughly each time, at the end add the lemon juice and starch. Beat 4-5 minutes — the mass becomes very thick and shiny. Put her spoon into the prepared pan and smooth the surface of a metal spatula.

3 dried meringue in the oven 50-60 minutes, so that it rose slightly and bought a light golden color. Leave in the form of 2 hours prior to complete cooling. Turn meringues on a dry board and remove the baking paper.

4 Whisk the cream to form soft peaks — not perevzbeyte as cream zagusteyut even when you apply them to the meringue. Evenly spread the cream evenly on meringue spatula. Moisturize with a sharp knife carefully then align the edge of the cake of meringue. Cut into 6 square cakes and arrange on plates. Garnish each serving with strawberry, raspberry coulis around the pour and serve.

About the dish:

Cooked your hands square cakes, meringue with raspberry coulis and fresh with a thick layer of whipped cream will confirm your title of the chief confectioner.

For 6 persons:
Preparation time: 40 minutes
Cooking time: 50-60 minutes
Cooling time: 2 hours
The temperature of the oven: 150 ° C

variations
Try the cake «Pavlova» with other fruits and berries, such as peaches, apricots or mango. Prepare the mango coulis of pyurirovannogo fruit flavored couple drops of lemon juice.

Cakes  Pavlova

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