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Cakes with a cherry.

Cakes with a cherry.

Plainness of puff pastry ready made into delicious sweets thanks to sour cherries and mouth-watering marzipan. Cakes with a cherry.

We will need these ingredients:

• 425 g of puff-yeast dough;
• 125 g of finished marzipan;
• 1 jar of canned cherries, pitted;
• 75 g almonds plates;
• 1 egg (whip);
• powdered sugar.

Utensil:

• 2 large baking sheet (greased and pave the baking paper);
• cup-sieve powdered sugar.

Cooking method:

1. Preheat the oven to 190 ° C. On floured surface lay ready rolled out dough and cut into 8 equal pieces. Put them on the prepared baking sheets. Lightly knead the marzipan, to make it more pliable, and sformuyte cylinder with a diameter of approximately 5 cm. Cut into 8 discs, place one in the center of each square test.

2. For each cake will need about a tablespoon of cherries. Collect a slotted spoon from the jar right amount of fruits, giving the juice to flow into the tank, where they can still stay off. Arrange the cherries on top of the marzipan, sprinkle a small amount of almond plates and quickly lay the filling on the dough corners.

3. Brush each pastry with beaten egg to glaze when baking turned. Sprinkle lightly with powdered sugar and almond slices. Bake for 20-25 minutes — the dough product will rise and become golden. When applying the cream cake to offer.

About the dish:

On 8 pieces:
Preparation time: 20 minutes.
Cooking time: 20-25 minutes.
The temperature of the oven: 190°C.

Council:

For cakes fit and sour cherries. Even tastier will puffs with fresh berries, which must first be simmered in sugar syrup. Do not store canned berries after opening in a can, be sure to pass them with the juice in glass bottles. Keep the cherries in the refrigerator.

 

Cakes with a cherry.

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