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calzone with pepperoni

Italian food — calzone with pepperoni — Savory pastries

Simple snacks on the table # recipes with photos.
# Baking at home recipes with photos
We will need these ingredients:

For the dough:
• 175 g flour + 1 h. L. baking powder (plus flour for kneading and rolling dough)
• 1/4 h. L. salt
• 25 g butter
• 175 ml of milk

For filling:
• 1 tbsp. l. tomato paste
• 2 large tomatoes (cleanse the skin, remove seeds and cut the flesh)
• 1 tbsp. l. chopped fresh basil
• 1 tbsp. l. chopped fresh oregano (Origanum)
• 1 small hot pepper (seeded and finely chopped vegetables)
• 50 g ricotta (knead into pieces)
• 1 small onion (finely chopped)
• 25 g pitted black olives
• 50 g pepperoni (cut into slices)
• 1 egg for lubrication (permission or excuse)
• leaves of fresh basil for decoration

Utensil:
• Silicone baking
• metal pan

Cooking method:
1 Preheat the oven to 220 ° C. Sift flour with baking powder and salt, rub with butter to crumbs. Make a well in the center of the roller coaster and pour two thirds of the milk. Knead a soft dough, adding a little much of the remaining milk, as needed to achieve the desired consistency. Put the dough on slightly floured board and knead lightly.

2 Roll out the dough into a circle with a diameter of 25 cm. Place the silicone pan on the metal, and to shift the dough. Spread half the tomato paste range. Put on top of chopped tomatoes, basil, oregano, pepper, slides ricotta, olives and slices of sausage. Season with salt and pepper, brush edges of the dough and cover came loose egg filling the free half of the test. Rolling pin press down the edges of the dough at the joint and connect the fingers to the filling does not leak. Brush the dough on top of the egg with a fork and pinned center to steam out freely, not inflating it.

3 Bake the calzone 20-25 minutes until golden brown. Before serving, cut the product in half, garnish with basil leaves and arrange on two plates. Serve with lettuce.

About the dish:

For 2 persons:
Preparation time: 25 minutes
Cooking time: 20-25 minutes
The temperature of the oven: 220 ° C

Open pie filling on thin crust pizza Italians call, exactly the same batch, but closed -kaltsone. This exclusive Neapolitan stuffed with tomatoes, ricotta, olives, basil and oregano is best served straight from the oven, adding fresh lettuce.

Hint:
Pepperoni — an Italian sausage sharp. Instead, you can take any other jerked or smoked sausage: salami, chorizo, sausage or Polish hunting kabanosi.

calzone with pepperoni

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