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Cardamom squares.

Cardamom squares.

#Baking at home recipes with pictures
#Dessert recipes with photos simple and delicious

We will need these ingredients:

For the cake:
• 175 g of finely crystalline sugar
• 175 g butter (softened)
• 3 eggs (permission or excuse)
• 150 g flour + 1 h. L. baking powder
• 50 g of coconut
• 1/2 h. L. ground cardamom

For decoration:
• 75 g of raspberry jam (wipe from seed)
• 25 g of coconut

Utensil:
• Silicone square shape with a side of 20.5 cm
• baking tray

Cooking method:
1 Preheat to 190 ° C oven. Beat butter and sugar in a large bowl in the magnificent light weight. Whisking eggs enter the parts.
To mix gently with a metal spoon or spatula flour with baking powder, ground cinnamon, coconut.
2 Put on baking silicone mold and lay out the dough with a spoon in it. Smooth surface, in the middle make a small hole with a spoon. Bake 30 minutes — will be cake and golden light under your fingers will spring back when gently pressing.

3 Leave the cake in the form of a couple of minutes, then Put the cake on the rack until cool. Heat over low heat raspberry jam, stirring constantly, until it will be not a little liquid. If necessary, a little water sneaky. Pour the product warmed jam and spread evenly on the surface. Then sprinkle with coconut. Cut into 12 squares and serve.

About the dish:

For 12 persons:
Preparation time: 20 minutes
Preparation time: 30 minutes
The temperature of the oven: 190 ° C

The moist coconut cake, flavored with cardamom, raspberry jam smeared and sprinkled with coconut before cutting into squares. In the form of heat they can also be served with cream.

Council:
After the addition of each new batch of eggs should be thoroughly whisk oil mixture, so that it does not separate. If, however, the mass start to delaminate, backfill of flour before adding the next part of the egg.

Variations:
Instead of raspberry jam using any desired, such as black currant or apricot or ready to cover sponge cake with chocolate glaze, prepared from 75 g of powdered sugar, 1 tbsp. l. cocoa powder and a sufficient quantity of cold water, which will provide a smooth glaze, which is easy to spread.

Cardamom squares.

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