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Catfish, fried in batter

Catfish, fried in batter

fish dinner ideas

catfish fillet — 0,5 kg;
Eggs — 1 piece;
milk — 100 ml;
flour — 10 tablespoons;
starch — 2 tablespoons;
Black pepper coarsely ground — a few pinches;
Salt — to your liking;
seasoning «oregano» to batter — to taste;
Vegetable oil for frying.


1. Fillet of catfish should be cut into slices, salt and pepper.
2. To prepare the batter should whip the egg, add 7 tablespoons of flour and starch, oregano and salt, then mix thoroughly.
3. Fillet of catfish you must first roll in flour. Then dipped in batter. Share on a well heated pan with vegetable oil. Fry the fish should be 5-7 minutes. Always turn. On both sides must be formed golden brown.



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