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Cheese sticks.

Cheese sticks.

Cheese sticks.

Cheese sticks. Excellent addition to a cocktail or a light snack. The tight packing rods are stored for several days.

We will need these ingredients:

325 g of «lazy» puff pastry (see. Following recipe for «Lazy» puff pastry)
150g cheddar cheese, shredded on a fine grater (or other hard cheese with a pronounced taste)
Article 2-3. l. mustard with larger grains
1 egg (whip).

1 large pan, lightly greased with vegetable oil.

Cheese sticks.

Cooking method:
1 Preheat the oven to 200 ° C. Cook half the proportion of «lazy» puff pastry («Lazy» puff pastry). Give rasstoyatsya 30 minutes.

2 Roll out the dough block into the reservoir thickness of about 5 mm. Trim the edges with a knife, to get a neat rectangle. On one side of the rectangle decompose almost all shredded cheese, the other half Spread mustard. Cover half the dough patty with mustard cheese half so that the edges match. Connect the edges of the dough, roll the cake almost to its original size.

3 Cut the dough strips 2.5 cm wide. Put one end of the strips on a baking tray and press down. Twist the dough strip into a spiral, and shall cleave to the second end of the baking sheet. Put all sticks thus at a distance from each other. Lightly egg and sprinkle with remaining cheese. Put in the fridge for 30 minutes, then bake for 15 minutes: sticks are golden and crispy.

About the dish:

On 10-12 pieces
Preparation time: 10 minutes
Proofing time: 30 minutes
Cooking time: 15-20 minutes
Oven temperature: 200 ° C

The finished dough is a purchased will help you speed up the process of making cheese sticks. They also can be baked in puff pastry scraps and any hard cheese — any result like your mother.

You can come up with new versions of additives in the dough — do not use mustard and sprinkle with sesame seeds before baking sticks or cumin. Cheese can try and «Russian» and Parmesan gourmets like sticks with blue cheese.




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