Cheesecake recipe easy.

Peach cobbler.

Cheesecake recipe easy.

Cobbler — a kind of baking, which was first started in the British colonies. Cheesecake recipe easy.
The natives of Great Britain did not always have food. Also, there was no condition for preparing traditional puddings, and they came up with a replacement for them.

In this case, the cobblers are baked and baked with both sweet and savory stuffing. For example with tomatoes or meat.

The bobber can be baked not in general form, but in porcelain ceramic molds.
A good idea is to add almonds or walnuts to the filling of the fruit cob.

Peach cobblers can be served with vanilla mozrozhenym.

Cheesecake recipe easy.

Ingredients:
1.2 kg of fresh peaches;
1 glass of blueberries / blueberries;
² / ³ glass of white sugar + for sprinkling;
2 tablespoons brown sugar;
3 tablespoons of starch;
1 tablespoon lemon juice;
1 teaspoon grated ginger;
2 cups of flour;
2 teaspoons baking powder;
100 g of cold butter;
1 vanilla pod;
1 cup + 2 tablespoons of creamy cream;
salt.

Time: 1 hour and 30 minutes.
Servings: 8-10.

Cheesecake recipe easy.

Preparation.

Cut the peaches into slices 2 cm thick. Mix with the berries. Add ¹ / ³ glass of white sugar, starch, brown sugar, lemon juice, ginger and a pinch of salt. Transfer the fruit mixture to a baking dish.
Mix the flour, baking powder, remaining sugar and ½ teaspoon of salt. Add the butter that has been cut into pieces. Mix until the consistency of a large crumb. Scrape the vanilla seeds into a glass of cream. Stir and pour into the dough. Mix to a homogeneous viscous consistency.

Put the dough in 8-10 portions in the form of «caps» on top of the fruit filling. Lubricate the «caps» with the remaining cream. Sprinkle with sugar.
Bake on the top shelf of the oven at 190 ° C until a crispy crust — about an hour. Cover with foil if necessary. Before serving, allow the dessert to cool.

Cheesecake recipe easy.

 

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