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Cheesecake with grit

Cheesecake with grit

#Baking at home recipes with photos
#Cook at home.
We will need these ingredients:

For the basics of sand:
• 75 g butter
• 150 g flour + for rolling
• 1 tbsp. l. cocoa powder
• 25 g of finely crystalline sugar
• 1 egg yolk
• 1 tbsp. l. water

For the cheese filling:
• 150 g butter (softened)
• 200 g of finely crystalline sugar
• 500 grams of cottage cheese
• 4 eggs (yolks separated from whites)
• 75 g ground almonds
• 50 g semolina
• 1 hour. L. vanilla extract

For crispy crumbs:
• 100 g butter (cut into cubes)
• 125 g flour
• 1 tbsp. l. cocoa powder
• 1 hour. L. soluble coffee
• 75 g of brown sugar

For powder:
• powdered sugar

Utensil:
• Silicone round deep baking dish with a diameter of 20.5 cm
• baking tray
• baking paper
• Dry beans

Cooking method:
1 First, rub the butter with the flour into small crumbs. Then, cocoa and sugar, sift the fine, portions to mix the yolk and water. Now you need to quickly knead the dough and knead it until smooth. Be sure to wrap with cling film. Place in the refrigerator for 1 hour.

2 Proceed to the curd. For the cheese filling oil rub with sugar and curd cheese. Should get a uniform, creamy mass. Whipping, enter one egg yolks, then add the ground almonds, semolina, and in the last instance the vanilla extract. Separately, whisk in a thick foam proteins quickly to mix them in their cottage cheese.

3 Preheat the oven to 180 ° C. Roll out the dough into a circle with a diameter of 20.5 cm.

Place on a baking sheet and form the dough Put into it. Pinned it with a fork, put the baking paper and sprinkle an even layer of dry beans on it. Bake «blind» by 10 minutes. Remove the paper and beans and bake for a further 5 minutes.

4 Grind into large crumbs butter with the flour. Blended coffee, cocoa powder, brown sugar. Remove the form from the oven, pour the cottage cheese on the dough and sprinkle with cooked crumbs. Bake the cake about 50 minutes until it is dense to the touch. Cool the product in the form before you move to the dish. Before serving, sprinkle with powdered sugar.

About the dish:

For 8 persons:
Preparation time: 25 minutes
Cooling time: 1 hour
Preparation time: 65 minutes
cooling time: 2-3 hours
Oven temperature: 180 «C

An improved version of a favorite childhood cheese casseroles serve with tea or milk.

Origin
In every region of our country has its own recipes such baking, in which the curd filling is added, not only raisins, and nuts, berries, fruits and dried fruits. It is believed that the original cheese cakes baked for Easter as a ritual dish. Modern recipes products often instead of fat cottage cheese lay diet, and sometimes not quite the usual cream cheese or ricotta for us.

Cheesecake with grit

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