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Cheesecake with Pecan

Cheesecake with Pecan

Dessert recipes with photos simple and delicious
Baking at home recipes with photos
We will need these ingredients:
• 200 g of the finished sweet shortcrust pastry
• 125 g butter (softened)
• 125 g of finely crystalline sugar
• 1 hour. L. vanilla extract
• 25 g flour
• 3 eggs (knead)
• 400 g of fatty cream cheese
• Used item. l. whipping cream
• 2 tbsp. l. candied honey (knead)
• 75 g pecan nuts in honey (coarsely chopped, see «Board»).
• 75 g halves pecans
icing sugar for dusting

• deep round shape for a cake with a diameter of 20.5 cm
• baking paper
• dry beans for baking

Cooking method:
1 Preheat the oven to 200 ° C. Roll out the dough into a circle with a diameter of 23 cm and reload the form in such a way that it covers the bottom and the vessel wall, and came out a little at the edges. Pinned the dough with a fork, place a sheet of baking paper and sprinkle in the beans. Bake 10 minutes, remove the paper and beans and put the cake in the oven for 5 minutes.

2 Reduce the temperature to 150 ° C. Beat butter and sugar in a light fluffy mass. Enter the vanilla extract, flour and a bit of mashed eggs, whisk until smooth. Spread cream cheese separately, add it to the oil mixture together with the remaining eggs. When the mass is smooth, to mix the cream, honey and chopped nuts and honey.

3 Pour the filling into the mold, the top lay half circles nuts. Bake for about 1% hours, until the filling will not hardish. Leave in the oven to cool, then lay out of the mold onto a plate. Sprinkle with powdered sugar and cut into slices before serving.

About the dish:
Baked cheesecake, sweetened with honey, pecans will be a wonderful decoration of tea. Serve product with a dollop of whipped cream, unsweetened yogurt or sour cream.

For 8 persons:
Preparation time: 45 minutes
Cooking time: 1 hour
cooling time: 2 hours
Oven temperature: 200 «C and 150» C

If you can not find ready-made pecan honey, cook it yourself: fill a specified number of halves of nuts 1 tsp.. clear honey, sprinkle with 1 tbsp. l. caster sugar. Mix and spread on a baking sheet. Tepid air dry in the oven for 1 hour.

Turn the cheesecake in Italian cassata: Replace the vanilla extract grated zest of 2 lemons and cream -6 Art. l. lemon juice. Instead pecan honey mixed in the filling 50 g candied fruit, slightly toasted pine nuts and raisins. Pour the filling into the mold with the dough and bake according to the recipe.


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One Response to “Cheesecake with Pecan”

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