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Chicken fillet recipes.

Chicken donuts.

Chicken fillet recipes.

A very interesting dish that will attract attention, even your little finder. Chicken fillet recipes. Chicken donuts — tender, fragrant and dietary, are prepared completely without adding oil.

Preparation: 10 m
Preparation: 40 m
Servings: 12 pieces

Chicken fillet recipes.

Ingredients

Minced chicken (I have from the thighs fillet): 500 gr.
Egg: 3 pcs.
Breadcrumbs: 100 gr.
Salt and black pepper: to taste.
Dried garlic: to taste.
Cream: 40 ml.

Chicken fillet recipes.

Preparation

1. Minced meat mixed with eggs, spices and salt. Add the cream and mix well. Then beat the stuffing about the bowl at least 10 times. This is to ensure that the ingredients are better mixed and the stuffing is more airy. It is very easy to beat off the stuffing about the bowl. It is necessary to pick up minced meat. Throw it to the bottom of a bowl. Take care that you do not scatter mincemeat. I took minced meat from a chicken fillet.
Note that if mincemeat is from your chicken breasts, then the time for preparing donuts should be reduced. Otherwise, you can drastically dry the dish.
2. In a bowl, beat 2 eggs with a pinch of salt. From the stuffing with wet hands roll balls of the size of a chicken egg. Dip it in the egg.
3. Roll the bollocks out of minced meat in breadcrumbs.
4. Make a hole in the middle of the donut with a finger. We form a neatly round donut shape.
5. Put donuts on a baking sheet covered with parchment.
6. Bake in preheated oven at 180C. Baking time is 30 — 40 minutes until ready.
Ready-made donuts are served hot with a side dish and sauce for your taste.

 

Chicken fillet recipes.

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