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Chicken in caramel in Chinese

Chicken in caramel in Chinese

Products |

Chicken fillet 500g
Soy sauce 4 tablespoons
Sugar 4 tablespoons
Garlic 3 cloves

Olive oil 3 tablespoons

Sweet pepper 1 piece

Cooking Instructions 30 minutes Print

1. Chicken cut into small pieces 1,5-2 cm. Cut the garlic finely. Pepper cut into thin strips.
2. Well warm up the frying pan with olive oil. The fire under the frying pan must be large, and it can not be reduced to the end of cooking.
3. Pour sugar into the frying pan, and stir it until it begins to melt and turn into caramel. When the sugar has melted, add the garlic, mix it quickly and pour in the soy sauce.
4. Once again, quickly stir and add the chicken. Now stir the chicken until the caramel thickens and becomes viscous, and the chicken does not acquire a beautiful golden color.
5. Do not forget to stir all the time, so that caramel is not burnt. Burnt caramel will be bitter.
6. After we take off the chicken, pour the pepper into the same frying pan and fry for 4 minutes with a large fire. Bon Appetit

 

Chicken in caramel in Chinese

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